VV SUPREMO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77961312
Registration Number
4152152
Word Mark
VV SUPREMO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-12
Filing Date
2010-03-17
Registration Number
4152152
Registration Date
2012-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103, 260121, 260521, 260525, 261709 - Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Triangles that are completely or partially shaded. Triangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2012-03-20
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
POWER, MARGARET G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "V V" and a stylized "SUPREMO" above two curved lines with the top line extending into an arch above the wording.
Goods and Services
sour cream
Goods and Services
sopes, flan, flavored and sweetened gelatins
Section 2(f) Limitation Statement
As to "SUPREMO"
Translation of Words in Mark
The English translation of "supremo" in the mark is "supreme".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-23
Primary Code
029
First Use Anywhere Date
1984-01-31
First Use In Commerce Date
1984-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-23
Primary Code
030
First Use Anywhere Date
2009-11-10
First Use In Commerce Date
2009-11-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Virginia Wolk Marino
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1928829 |
Prior Registration | 2072917 |
Prior Registration | 2547216 |
Trademark Events
Event Date | Event Description |
2010-03-20 | NEW APPLICATION ENTERED IN TRAM |
2010-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-03-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-04-26 | ASSIGNED TO EXAMINER |
2010-05-04 | NON-FINAL ACTION WRITTEN |
2010-05-04 | NON-FINAL ACTION E-MAILED |
2010-05-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-05-09 | NON-FINAL ACTION WRITTEN |
2010-05-09 | NON-FINAL ACTION E-MAILED |
2010-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-11-23 | ASSIGNED TO LIE |
2010-11-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-01-03 | FINAL REFUSAL WRITTEN |
2011-01-03 | FINAL REFUSAL E-MAILED |
2011-01-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2011-06-27 | EXPARTE APPEAL RECEIVED AT TTAB |
2011-06-27 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2011-06-27 | EX PARTE APPEAL-INSTITUTED |
2011-06-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2011-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-08-04 | NON-FINAL ACTION WRITTEN |
2011-08-04 | NON-FINAL ACTION E-MAILED |
2011-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-02-10 | EXPARTE APPEAL TERMINATED |
2012-02-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-03-20 | PUBLISHED FOR OPPOSITION |
2012-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-06-05 | REGISTERED-PRINCIPAL REGISTER |
2017-06-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-06-01 | TEAS SECTION 8 & 15 RECEIVED |
2018-06-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-06-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-06-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-01-22 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2019-01-30 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
2021-06-05 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |