GINGER CREEK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77959454
Registration Number
3939819
Word Mark
GINGER CREEK
Status
710 - Cancelled - Section 8
Status Date
2017-11-10
Filing Date
2010-03-15
Registration Number
3939819
Registration Date
2011-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060308, 260301 - Rivers, streams, rapids. Ovals as carriers and single line borders.
Published for Opposition Date
2011-01-18
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KAUFMAN, LAURIE R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GINGER"
Description of Mark
The mark consists of an ellipse with the stylized text "Ginger Creek" inside. Below there stylized text there is a creek that runs from the upper center left towards the lower right.
Goods and Services
Meat; Processed edible seeds; Processed nuts
Goods and Services
Bakery goods; Candy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-11-10
Primary Code
029
First Use Anywhere Date
2008-06-15
First Use In Commerce Date
2008-06-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-11-10
Primary Code
030
First Use Anywhere Date
2008-06-15
First Use In Commerce Date
2008-06-16
Correspondences
Name
JungJin Lee
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-03-18 | NEW APPLICATION ENTERED IN TRAM |
| 2010-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-03-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-06-16 | ASSIGNED TO EXAMINER |
| 2010-06-17 | NON-FINAL ACTION WRITTEN |
| 2010-06-17 | NON-FINAL ACTION E-MAILED |
| 2010-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-09-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2010-09-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2010-11-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-12-14 | ASSIGNED TO LIE |
| 2010-12-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-01-18 | PUBLISHED FOR OPPOSITION |
| 2011-01-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-04-05 | REGISTERED-PRINCIPAL REGISTER |
| 2016-04-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-12-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-11-10 | CANCELLED SEC. 8 (6-YR) |
