HIPPIE CHOW - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77951324
Word Mark
HIPPIE CHOW
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-05-13
Filing Date
2010-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SAITO, KIM TSUKIYO
Statements
Goods and Services
Granola
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-10
Primary Code
030
First Use Anywhere Date
2010-01-01
First Use In Commerce Date
2010-01-01
Correspondences
Name
Andrea M. Porterfield
Address
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Trademark Events
| Event Date | Event Description |
| 2010-03-09 | NEW APPLICATION ENTERED IN TRAM |
| 2010-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-06-09 | ASSIGNED TO EXAMINER |
| 2010-06-17 | NON-FINAL ACTION WRITTEN |
| 2010-06-17 | NON-FINAL ACTION E-MAILED |
| 2010-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-09-10 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2010-09-10 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2010-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-10-14 | FINAL REFUSAL WRITTEN |
| 2010-10-14 | FINAL REFUSAL E-MAILED |
| 2010-10-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2011-05-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-05-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
