Image Trademark with Serial Number 77950646
Status: 710 - Cancelled - Section 8
Serial Number
77950646
Registration Number
3896404
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2021-08-04
Filing Date
2010-03-04
Registration Number
3896404
Registration Date
2010-12-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021107, 050506, 260302 - Hands, fingers and arms. Lotus flowers. Plain single line ovals.
Published for Opposition Date
2010-10-12
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Indication of Colors claimed
The color(s) gold, yellow, brown, pink, red, tan is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a gold color lined oval shape surrounding a tan skinned hand, outlined in brown, holding a five petal pink and red lotus flower, outlined in brown, with two yellow bracelets, outlined in brown, on the wrist. The hand is holding the stem right under a five petal pink and red lotus flower with thumb and index finger, and three other fingers are extended. The brown stem crosses the palm to the pinky finger side of the wrist, touching the upper yellow bracelet. Two yellow bracelets are worn on the wrist. A round-shaped red decoration is on the lower bracelet.
Goods and Services
Fruit and soy based snack food; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Soy-based snack foods; Blanched nuts; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dry or aromatized fruit; Fig and date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Frosted fruits; Frozen fruits; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, gain, nuts, vegetables, seeds; Fruit-based snack food; Fruit-based spreads; Fruits, namely, canned, dried, preserved, processed; Glazed fruits; Nut and seed-based snack bars; Nut topping; Nut-based milk; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Pickled fruits; Prepared nuts; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed fruit- and nut-based food bars; Processed fruits; Processed garlic; Processed mushrooms; Processed nuts; Processed soy beans; Processed vegetables and fruits; Roasted nuts; Seasoned nuts; Seasoned vegetables, nuts; Shelled nuts; Sliced fruits; Soy bean oil; Soy burger patties; Soy chips; Soy protein for use as a food additive; Soy-based food bars; Soy-based food bars also containing grain, dried fruits, nuts; Soy-based food beverage used as a milk substitute; Soybean milk; Stewed fruit; Tinned fruits; canned, dried preserved, processed fruits
Goods and Services
Bread with soy bean; Chai tea; Chili paste for use as a seasoning; Chili seasoning; Condiment, namely, pepper sauce; Curry; Curry pastes; Curry powder; Dried chili peppers; Dry seasoning mixes for gravy, noodle, stews; Edible fruit ices; Flavourings and seasonings; Flavourings of tea; Food seasonings; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen soy-based desserts; Fruit breads; Fruit cakes; Fruit cobblers; Fruit couli; Fruit flavourings, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Grain-based food bars also containing nuts, seeds, vegetables; Herb tea; Herbal tea; Honey; Honey; Honey and treacle; Honey buns; Honey substitutes; Hot pepper powder; Instant tea; Japanese pepper powder spice (sansho powder); Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pepper; Pepper powder; Pepper spice; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Sage tea; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings, namely, pepper, black pepper, curry, ginger, mushroom, reishi, ling zhi, ganoderma; Sloppy Joe seasoning mix; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Soy bean paste; Soy burger sandwiches; Soy sauce; Soy sauce; Soy-based ice cream substitute; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Vegetable concentrates used for seasoning
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-08-04
Primary Code
029
First Use Anywhere Date
2009-12-01
First Use In Commerce Date
2009-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-08-04
Primary Code
030
First Use Anywhere Date
2010-04-15
First Use In Commerce Date
2010-04-15
Correspondences
Name
ZHIJUN LIU
Address
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Trademark Events
Event Date | Event Description |
2010-03-08 | NEW APPLICATION ENTERED IN TRAM |
2010-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-03-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-06-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2010-06-07 | ASSIGNED TO EXAMINER |
2010-06-08 | NON-FINAL ACTION WRITTEN |
2010-06-08 | NON-FINAL ACTION E-MAILED |
2010-06-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-07-30 | FINAL REFUSAL WRITTEN |
2010-07-30 | FINAL REFUSAL E-MAILED |
2010-07-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2010-08-26 | TEAS AMENDMENT OF USE RECEIVED |
2010-08-27 | USE AMENDMENT FILED |
2010-08-27 | AMENDMENT TO USE PROCESSING COMPLETE |
2010-08-27 | USE AMENDMENT ACCEPTED |
2010-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-08-28 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2010-09-09 | ASSIGNED TO LIE |
2010-09-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-10-12 | PUBLISHED FOR OPPOSITION |
2010-10-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-12-28 | REGISTERED-PRINCIPAL REGISTER |
2017-04-13 | TEAS SECTION 8 RECEIVED |
2017-04-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-04-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-04-29 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-12-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-03-17 | TEAS SECTION 8 & 9 RECEIVED |
2020-04-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-04-30 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2021-08-04 | CANCELLED SEC. 8 (10-YR) |
2021-08-05 | NOTICE OF CANCELLATION SEC. 8 EMAILED |