FUSIA ASIAN INSPIRATIONS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77950357
Serial Number
77950357
Registration Number
4056999
Word Mark
FUSIA ASIAN INSPIRATIONS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-11-13
Filing Date
2010-03-04
Registration Number
4056999
Registration Date
2011-11-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-09-07
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEVINE, HOWARD B
Statements
Disclaimer with Predetermined Text
"ASIAN"
Goods and Services
Chicken; processed vegetables; [ canned vegetables; ] frozen vegetables; stir fry vegetables; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Egg rolls; crab rangoons; sauces; noodles; noodles and sauce mixes; potstickers; [ won tons; ] frozen, prepared or packaged meals consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-09
Primary Code
029
First Use Anywhere Date
2010-10-29
First Use In Commerce Date
2010-10-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-09
Primary Code
030
First Use Anywhere Date
2010-08-11
First Use In Commerce Date
2010-08-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Vincent J. Elders
Address
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Trademark Events
Event DateEvent Description
2010-03-08NEW APPLICATION ENTERED IN TRAM
2010-03-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-06-07ASSIGNED TO EXAMINER
2010-06-07NON-FINAL ACTION WRITTEN
2010-06-07NON-FINAL ACTION E-MAILED
2010-06-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-06-07NON-FINAL ACTION WRITTEN
2010-06-07NON-FINAL ACTION E-MAILED
2010-06-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-07-06PAPER RECEIVED
2010-07-17ASSIGNED TO LIE
2010-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-07-17AMENDMENT FROM APPLICANT ENTERED
2010-07-31APPROVED FOR PUB - PRINCIPAL REGISTER
2010-08-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-09-07PUBLISHED FOR OPPOSITION
2010-09-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-11-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-04-29TEAS EXTENSION RECEIVED
2011-04-29EXTENSION 1 FILED
2011-04-29EXTENSION 1 GRANTED
2011-05-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-09-08TEAS STATEMENT OF USE RECEIVED
2011-09-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-09-08USE AMENDMENT FILED
2011-09-14STATEMENT OF USE PROCESSING COMPLETE
2011-10-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-10-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-10-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-11-15REGISTERED-PRINCIPAL REGISTER
2016-11-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-10-19TEAS SECTION 8 & 15 RECEIVED
2017-11-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-11-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-11-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-11-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-10-15TEAS SECTION 8 & 9 RECEIVED