SPICCHI DI POMODORO SPECIALITÀ ITALIANA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77945620
Serial Number
77945620
Registration Number
4091549
Word Mark
SPICCHI DI POMODORO SPECIALITÀ ITALIANA
Status
710 - Cancelled - Section 8
Status Date
2018-08-31
Filing Date
2010-02-26
Registration Number
4091549
Registration Date
2012-01-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 051104, 240907, 260921, 261705 - Other leaves. Tomatoes. Banners. Squares that are completely or partially shaded. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2010-11-16
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SUAREZ, MARIA VICTORIA
Statements
Indication of Colors claimed
The color(s) gold, white, red, green, blue and light blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICCHI DI POMODORO", "SPECIALITÀ ITALIANA" AND THE PICTORIAL REPRESENTATION OF THE TOMATOES AND TOMATO WEDGES
Description of Mark
The mark consists of the word "SPICCHI" in gold and underlined in white with the wording "DI POMODORO" in white underneath. Beneath the wording is the design of a whole red tomato with a green stem. A banner surrounds the tomato and is green at the right side, then fades into white and then into red. The wording "SPECIALITA ITALIANA" appears across the banner in blue. Next to the whole tomato appears the design of two red tomato slices and green basil leaves. The background of the mark is dark blue, the center of the background surrounding the design element is light blue and white and the bottom part of the background is green.
Goods and Services
Tomato slices
Translation of Words in Mark
The English translation of "SPICCHI DI POMODORO SPECIALITÀ ITALIANA" is "tomato wedges Italian specialities".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-31
Primary Code
029
First Use Anywhere Date
2010-03-31
First Use In Commerce Date
2010-03-31
Correspondences
Name
SABRINA C. STAVISH
Address
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Trademark Events
Event DateEvent Description
2010-03-02NEW APPLICATION ENTERED IN TRAM
2010-03-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-03-04NOTICE OF DESIGN SEARCH CODE MAILED
2010-06-02ASSIGNED TO EXAMINER
2010-06-14NON-FINAL ACTION WRITTEN
2010-06-14NON-FINAL ACTION E-MAILED
2010-06-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-09-27EXAMINERS AMENDMENT -WRITTEN
2010-09-27EXAMINERS AMENDMENT E-MAILED
2010-09-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-09-27EXAMINER'S AMENDMENT ENTERED
2010-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2010-10-09ASSIGNED TO LIE
2010-10-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-11-16PUBLISHED FOR OPPOSITION
2010-11-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-01-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-04-28TEAS STATEMENT OF USE RECEIVED
2011-05-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-04-28USE AMENDMENT FILED
2011-05-10STATEMENT OF USE PROCESSING COMPLETE
2011-06-02SU - NON-FINAL ACTION - WRITTEN
2011-06-02NON-FINAL ACTION E-MAILED
2011-06-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-12-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-12-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-12-02TEAS/EMAIL CORRESPONDENCE ENTERED
2011-12-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-12-20LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-12-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-01-24REGISTERED-PRINCIPAL REGISTER
2017-01-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-08-31CANCELLED SEC. 8 (6-YR)