FIORELLINO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77941658
Registration Number
4479263
Word Mark
FIORELLINO
Status
710 - Cancelled - Section 8
Status Date
2020-09-18
Filing Date
2010-02-22
Registration Number
4479263
Registration Date
2014-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 270305 - Other flowers including daffodils and irises. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2013-05-07
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "FIORELLINO" in stylized lettering with both "L"(s) represented as flowers with stems.
Goods and Services
Canned or bottled vegetables, namely, bottled and canned eggplants, bottled and canned zucchinis; bottled and canned hot peppers
Goods and Services
Bottled and canned tomato sauce; fresh and dried pasta, and cookies
Translation of Words in Mark
The English translation of "FIORELLINO" in the mark is "florets".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-09-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-09-18
Primary Code
030
Correspondences
Name
Brian J. Winterfeldt
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2009-12-18 | 1463371 | Canada | True |
Canada | False |
Trademark Events
Event Date | Event Description |
2010-02-25 | NEW APPLICATION ENTERED IN TRAM |
2010-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-02-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-05-25 | ASSIGNED TO EXAMINER |
2010-05-25 | NON-FINAL ACTION WRITTEN |
2010-05-25 | NON-FINAL ACTION E-MAILED |
2010-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-11-05 | SUSPENSION LETTER WRITTEN |
2010-11-05 | LETTER OF SUSPENSION E-MAILED |
2010-11-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-05-06 | ASSIGNED TO LIE |
2011-05-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2011-06-02 | SUSPENSION INQUIRY WRITTEN |
2011-06-02 | INQUIRY TO SUSPENSION E-MAILED |
2011-06-02 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2011-12-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2011-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-01-04 | SUSPENSION LETTER WRITTEN |
2012-01-04 | LETTER OF SUSPENSION E-MAILED |
2012-01-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2012-07-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2013-01-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2013-03-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2013-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-03-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-05-07 | PUBLISHED FOR OPPOSITION |
2013-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-07-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-07-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-12-13 | TEAS DELETE 1(B) BASIS RECEIVED |
2013-12-13 | NOTICE OF ALLOWANCE CANCELLED |
2013-12-31 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2014-02-11 | REGISTERED-PRINCIPAL REGISTER |
2019-02-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-08-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-08-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-09-18 | CANCELLED SEC. 8 (6-YR) |