WHIRLING DERVISH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77934016
Word Mark
WHIRLING DERVISH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-01-27
Filing Date
2010-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-10-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Goods and Services
Protein based, nutrient-dense snack bars; Organic nut and seed-based snack bars; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grain, vitamins, minerals, vegetables, nuts, processed edible seeds and seed oils, vegetable oils, soy products and dairy products
Goods and Services
Grain-based food bars, cookies and crackers containing soy, dried fruits, chocolate, nuts, protein, dairy products, seeds, seed oils, vitamins, minerals, vegetables, vegetable oils, flour, wheat flour and white sugar, brown sugar, granulated sugar and crystal sugar
Goods and Services
Non-alcoholic beverages, namely, energy drinks; herbal juices and non-alcoholic fruit extracts used in the preparation of energy beverages; sports drinks; flavored drinking water with vitamins; syrups or powders used in the preparation of isotonic sports drinks and sports beverages or flavored non-alcoholic beverages, fruit drinks and juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-18
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-02-18
Primary Code
032
Correspondences
Name
WILLIAM J. BRUCKER
Address
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Trademark Events
| Event Date | Event Description |
| 2010-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2010-02-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-02-26 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2010-03-01 | ASSIGNED TO LIE |
| 2010-03-03 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2010-03-16 | ASSIGNED TO EXAMINER |
| 2010-03-17 | NON-FINAL ACTION WRITTEN |
| 2010-03-17 | NON-FINAL ACTION MAILED |
| 2010-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-09-22 | ASSIGNED TO LIE |
| 2010-09-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-10-06 | NOTICE OF PUBLICATION |
| 2010-10-26 | PUBLISHED FOR OPPOSITION |
| 2010-12-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-04-06 | TEAS EXTENSION RECEIVED |
| 2011-04-06 | EXTENSION 1 FILED |
| 2011-04-06 | EXTENSION 1 GRANTED |
| 2011-04-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2011-12-20 | TEAS EXTENSION RECEIVED |
| 2012-01-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-12-20 | EXTENSION 2 FILED |
| 2012-01-20 | EXTENSION 2 GRANTED |
| 2012-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2012-06-20 | TEAS EXTENSION RECEIVED |
| 2012-06-20 | EXTENSION 3 FILED |
| 2012-07-02 | EXTENSION 3 GRANTED |
| 2012-07-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2012-11-27 | TEAS EXTENSION RECEIVED |
| 2012-11-27 | EXTENSION 4 FILED |
| 2013-01-07 | EXTENSION 4 GRANTED |
| 2013-01-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2013-06-06 | TEAS EXTENSION RECEIVED |
| 2013-06-06 | EXTENSION 5 FILED |
| 2013-06-19 | EXTENSION 5 GRANTED |
| 2013-06-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2014-01-27 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-01-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
