SENSITIVE SWEETS SINCE EVERYONE DESERVES A TREAT! WHEAT-FREE · GLUTEN-FREE · DAIRY-FREE · CASEIN-FREE · EGG-FREE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77926353
Registration Number
3967277
Word Mark
SENSITIVE SWEETS SINCE EVERYONE DESERVES A TREAT! WHEAT-FREE · GLUTEN-FREE · DAIRY-FREE · CASEIN-FREE · EGG-FREE
Status
800 - Registered And Renewed
Status Date
2021-08-20
Filing Date
2010-02-02
Registration Number
3967277
Registration Date
2011-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 080108, 250301, 260101, 260321, 290107 - Three or more stars. More than one star with five points. Cakes, cupcakes, muffins. Checkerboard pattern. Circles as carriers or as single line borders. Ovals that are completely or partially shaded. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2010-06-22
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
GAAFAR, SAMIR MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SENSITIVE SWEETS" OR "WHEAT-FREE GLUTEN-FREE DAIRY-FREE CASEIN-FREE EGG-FREE"
Description of Mark
The mark consists of the stylized wording "Sensitive Sweets," with five pointed stars serving as the dots in the two "i" characters in the term "sensitive", set inside an oval with a checkerboard style background, with a stylized depiction of a cupcake superimposed over a portion of the left side of the oval, with the wording "Since everyone deserves a treat!" set below the oval and four five-pointed stars set below the wording "Since everyone deserves a treat!", with the wording "Wheat-free · Gluten-free · Dairy-free · Casein-free · Egg-free" set above the oval, all set inside a circle.
Goods and Services
BAKERY GOODS NOT CONTAINING, OR OTHERWISE PRODUCED USING, WHEAT, GLUTEN, DAIRY PRODUCTS, CASEIN, OR EGGS
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-11
Primary Code
030
First Use Anywhere Date
2010-06-08
First Use In Commerce Date
2010-08-08
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Benjamin Price
Address
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Trademark Events
Event Date | Event Description |
2010-02-05 | NEW APPLICATION ENTERED IN TRAM |
2010-02-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-02-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-05-03 | ASSIGNED TO EXAMINER |
2010-05-10 | EXAMINERS AMENDMENT -WRITTEN |
2010-05-10 | EXAMINERS AMENDMENT E-MAILED |
2010-05-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-05-10 | EXAMINER'S AMENDMENT ENTERED |
2010-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-05-18 | ASSIGNED TO LIE |
2010-05-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-06-22 | PUBLISHED FOR OPPOSITION |
2010-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-08-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-03-21 | ABANDONMENT - NO USE STATEMENT FILED |
2011-03-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2011-03-29 | TEAS PETITION TO REVIVE RECEIVED |
2011-03-29 | PETITION TO REVIVE-GRANTED |
2011-03-29 | EXTENSION RECEIVED WITH TEAS PETITION |
2011-03-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-03-29 | TEAS STATEMENT OF USE RECEIVED |
2011-04-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-02-17 | EXTENSION 1 FILED |
2011-04-04 | EXTENSION 1 GRANTED |
2011-03-29 | USE AMENDMENT FILED |
2011-04-04 | STATEMENT OF USE PROCESSING COMPLETE |
2011-04-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-04-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-04-15 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-04-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2011-05-24 | REGISTERED-PRINCIPAL REGISTER |
2015-07-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-01-30 | TEAS SECTION 8 RECEIVED |
2017-03-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-04-12 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2017-05-24 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2017-06-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-06-01 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2020-05-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-04-30 | TEAS SECTION 8 & 9 RECEIVED |
2021-08-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-08-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-08-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-08-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |