CERTIFIED CULINARY SCIENTIST - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77924872
Registration Number
4017634
Word Mark
CERTIFIED CULINARY SCIENTIST
Status
710 - Cancelled - Section 8
Status Date
2018-04-06
Filing Date
2010-02-01
Registration Number
4017634
Registration Date
2011-08-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110111, 110125, 191325, 260115, 260121 - Mixers, beaters, whisks (non-electric). Other non-electric kitchen utensils, utensil holders. Other receptacles for laboratory use, including beakers. Three circles. Circles that are totally or partially shaded.
Published for Opposition Date
2011-06-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as used by authorized persons, certifies that the services were performed by members of the certifier organization and that the individual performing the services is qualified for use of the mark by evidencing satisfactory education, experience and skill as a culinary scientist involved in the development of culinary arts, of new food products, and of menu items for restaurants, corporations, and other organizations responsible for the marketing, preparation, and serving of cuisine and of prepared and processed foods, according to the standards set forth by the certifier organization.
Disclaimer with Predetermined Text
"CERTIFIED" AND "CULINARY SCIENTIST"
Description of Mark
The mark consists of the wording "CERTIFIED CULINARY SCIENTIST" around the outside of a circle with the design of a beaker behind the design of a criss-crossed knife and whisk inside the circle.
Goods and Services
Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporations, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods; providing culinary and nutritional information; providing technical information in the nature of culinary arts and food science applications, processing, manufacturing, and food product development
Classification Information
International Class
B - Services Certification Mark. - Services Certification Mark.
US Class Codes
B
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-06
Primary Code
B
First Use Anywhere Date
2004-11-19
First Use In Commerce Date
2004-11-19
Correspondences
Name
STEPHEN T. OLSON/JESSICA S. SACHS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-02-04 | NEW APPLICATION ENTERED IN TRAM |
| 2010-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-02-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-05-03 | ASSIGNED TO EXAMINER |
| 2010-05-07 | PRIORITY ACTION WRITTEN |
| 2010-05-07 | PRIORITY ACTION E-MAILED |
| 2010-05-07 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2010-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-11-19 | ASSIGNED TO LIE |
| 2010-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-11-20 | FINAL REFUSAL WRITTEN |
| 2010-11-20 | FINAL REFUSAL E-MAILED |
| 2010-11-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2011-04-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2011-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-04-15 | ASSIGNED TO EXAMINER |
| 2011-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-06-14 | PUBLISHED FOR OPPOSITION |
| 2011-06-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-08-30 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-06 | CANCELLED SEC. 8 (6-YR) |
