FRUSANO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77920299
Serial Number
77920299
Registration Number
4072404
Word Mark
FRUSANO
Status
800 - Registered And Renewed
Status Date
2021-05-17
Filing Date
2010-01-26
Registration Number
4072404
Registration Date
2011-12-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-10-04
Attorney Name
Jeremy Peter Green Eche
Law Office Assigned Location Code
L20
Employee Name
CRAWFORD, MARY E
Statements
Goods and Services
Jams and marmalades; Jellies, jams
Goods and Services
Cakes; Candies; Chocolate and chocolates; Chocolate bars; Chocolate chips; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Cookies; Filled chocolate; Peppermint sweets; Snack foods, namely, chocolate-based snack foods
Goods and Services
Concentrates, syrups or powders used in the preparation of soft drinks; Energy drinks; Fruit drinks and juices; Soft drinks; Syrups for beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-02-01
Primary Code
032
Current Trademark Owners
Party Name
Herrmann, Ulf
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Herrmann, Ulf
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Herrmann, Ulf
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Herrmann, Ulf
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jeremy Peter Green Eche
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00GermanyFalse
Trademark Events
Event DateEvent Description
2010-01-29NEW APPLICATION ENTERED IN TRAM
2010-02-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-04-26ASSIGNED TO EXAMINER
2010-04-26NON-FINAL ACTION WRITTEN
2010-04-26NON-FINAL ACTION E-MAILED
2010-04-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-11-22ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2010-11-23ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2010-12-07TEAS PETITION TO REVIVE RECEIVED
2010-12-07PETITION TO REVIVE-GRANTED
2010-12-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-01-05ASSIGNED TO LIE
2011-01-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-01-05TEAS/EMAIL CORRESPONDENCE ENTERED
2011-01-26FINAL REFUSAL WRITTEN
2011-01-26FINAL REFUSAL E-MAILED
2011-01-26NOTIFICATION OF FINAL REFUSAL EMAILED
2011-07-10TEAS REQUEST FOR RECONSIDERATION RECEIVED
2011-07-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-07-11TEAS/EMAIL CORRESPONDENCE ENTERED
2011-07-18TEAS REQUEST FOR RECONSIDERATION RECEIVED
2011-07-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-07-28TEAS/EMAIL CORRESPONDENCE ENTERED
2011-08-18NON-FINAL ACTION WRITTEN
2011-08-18NON-FINAL ACTION E-MAILED
2011-08-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-08-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-19TEAS/EMAIL CORRESPONDENCE ENTERED
2011-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2011-08-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-04PUBLISHED FOR OPPOSITION
2011-10-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-10-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-12-20REGISTERED-PRINCIPAL REGISTER
2015-11-26TEAS CHANGE OF OWNER ADDRESS RECEIVED
2015-11-26APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-12-20COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-01-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-01-10TEAS SECTION 8 & 15 RECEIVED
2017-03-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-13POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2017-03-16TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2017-03-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-03-20NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-12-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-02-08TEAS SECTION 8 & 9 RECEIVED
2021-05-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-05-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-05-17REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-05-17NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED