RIBER50 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77914500
Registration Number
4097529
Word Mark
RIBER50
Status
710 - Cancelled - Section 8
Status Date
2018-09-21
Filing Date
2010-01-19
Registration Number
4097529
Registration Date
2012-02-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-11-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Goods and Services
Nutritional supplements with dietary fiber from rice bran; Food additives, namely, dietary fiber from rice bran for use in the manufacture of a wide variety of foods
Goods and Services
Meat products, namely, hamburger patties, sausages, bacon, ham, meat jellies and meat extracts with dietary fiber from rice bran used as a food filler and extender
Goods and Services
Rice bran, rice bran powder
Pseudo Mark
RIBER 50
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-09-21
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-09-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-09-21
Primary Code
030
Correspondences
Name
MARK J. LISS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2010-01-14 | 40-2010-2134 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2010-01-22 | NEW APPLICATION ENTERED IN TRAM |
| 2010-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-01-23 | NOTICE OF PSEUDO MARK MAILED |
| 2010-03-10 | ASSIGNED TO EXAMINER |
| 2010-03-15 | NON-FINAL ACTION WRITTEN |
| 2010-03-15 | NON-FINAL ACTION E-MAILED |
| 2010-03-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-08-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-08-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-08-10 | SUSPENSION LETTER WRITTEN |
| 2010-08-10 | LETTER OF SUSPENSION E-MAILED |
| 2010-08-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-02-10 | ASSIGNED TO LIE |
| 2011-02-15 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2011-02-16 | SUSPENSION INQUIRY WRITTEN |
| 2011-02-16 | INQUIRY TO SUSPENSION E-MAILED |
| 2011-02-16 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2011-08-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2011-08-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2011-08-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2011-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-10-11 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2011-10-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2011-10-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-10-24 | EXAMINERS AMENDMENT E-MAILED |
| 2011-10-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-10-24 | EXAMINER'S AMENDMENT ENTERED |
| 2011-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-10-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-11-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2011-11-29 | PUBLISHED FOR OPPOSITION |
| 2011-11-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-02-14 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-09-21 | CANCELLED SEC. 8 (6-YR) |
