EL ROSAL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77905205
Serial Number
77905205
Registration Number
4000337
Word Mark
EL ROSAL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-08-28
Filing Date
2010-01-05
Registration Number
4000337
Registration Date
2011-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 050502 - Other leaves. Roses.
Published for Opposition Date
2011-05-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
GAAFAR, SAMIR MICHAEL
Statements
Indication of Colors claimed
The color(s) RED, GREEN, GOLD, WHITE, and BLACK is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a design element comprised of three rose flowers, three leaves and a stem, set above two horizontally opposed leaves, all set above a banner featuring the wording "El Rosal", with shadowing behind the banner. The color red appears in the wording "El Rosal" and in the three rose flowers; the color green appears in the three rose leaves and in the rose stem; the color gold appears in the two horizontally opposed leaves below the depiction of the roses; the color white appears in the background of the banner; the color black appears in the outline of the banner and in the shadowing behind the banner.
Goods and Services
All purpose flour, whole wheat flour, premixed flours for tortilla mix, cake mix and pancake mix
Translation of Words in Mark
The English translation of "EL ROSAL" in the mark is "the rose bush".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-01-08
Primary Code
030
First Use Anywhere Date
1942-12-00
First Use In Commerce Date
1942-12-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ian W. Gillies
Address
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Trademark Events
Event DateEvent Description
2010-01-08NEW APPLICATION ENTERED IN TRAM
2010-01-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-01-09NOTICE OF DESIGN SEARCH CODE MAILED
2010-03-29ASSIGNED TO EXAMINER
2010-04-05NON-FINAL ACTION WRITTEN
2010-04-05NON-FINAL ACTION E-MAILED
2010-04-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-09-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-09-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-09-30ASSIGNED TO LIE
2010-09-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-09-30TEAS/EMAIL CORRESPONDENCE ENTERED
2010-10-21NON-FINAL ACTION WRITTEN
2010-10-21NON-FINAL ACTION E-MAILED
2010-10-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-03-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-03-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-31TEAS/EMAIL CORRESPONDENCE ENTERED
2011-04-04EXAMINERS AMENDMENT -WRITTEN
2011-04-04EXAMINERS AMENDMENT E-MAILED
2011-04-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-04-04EXAMINER'S AMENDMENT ENTERED
2011-04-05EXAMINERS AMENDMENT -WRITTEN
2011-04-05EXAMINERS AMENDMENT E-MAILED
2011-04-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-04-05EXAMINER'S AMENDMENT ENTERED
2011-04-05APPROVED FOR PUB - PRINCIPAL REGISTER
2011-04-05PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-04-05APPROVED FOR PUB - PRINCIPAL REGISTER
2011-04-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-05-10PUBLISHED FOR OPPOSITION
2011-05-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-07-26REGISTERED-PRINCIPAL REGISTER
2017-07-21TEAS SECTION 8 & 15 RECEIVED
2017-08-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-08-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-08-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-07-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-01-14TEAS SECTION 7 REQUEST RECEIVED
2022-01-14TEAS SECTION 8 & 9 RECEIVED