EL ROSAL - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77905205
Registration Number
4000337
Word Mark
EL ROSAL
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-08-28
Filing Date
2010-01-05
Registration Number
4000337
Registration Date
2011-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 050502 - Other leaves. Roses.
Published for Opposition Date
2011-05-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
GAAFAR, SAMIR MICHAEL
Statements
Indication of Colors claimed
The color(s) RED, GREEN, GOLD, WHITE, and BLACK is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a design element comprised of three rose flowers, three leaves and a stem, set above two horizontally opposed leaves, all set above a banner featuring the wording "El Rosal", with shadowing behind the banner. The color red appears in the wording "El Rosal" and in the three rose flowers; the color green appears in the three rose leaves and in the rose stem; the color gold appears in the two horizontally opposed leaves below the depiction of the roses; the color white appears in the background of the banner; the color black appears in the outline of the banner and in the shadowing behind the banner.
Goods and Services
All purpose flour, whole wheat flour, premixed flours for tortilla mix, cake mix and pancake mix
Translation of Words in Mark
The English translation of "EL ROSAL" in the mark is "the rose bush".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-01-08
Primary Code
030
First Use Anywhere Date
1942-12-00
First Use In Commerce Date
1942-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ian W. Gillies
Address
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Trademark Events
Event Date | Event Description |
2010-01-08 | NEW APPLICATION ENTERED IN TRAM |
2010-01-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-01-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-03-29 | ASSIGNED TO EXAMINER |
2010-04-05 | NON-FINAL ACTION WRITTEN |
2010-04-05 | NON-FINAL ACTION E-MAILED |
2010-04-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-09-30 | ASSIGNED TO LIE |
2010-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-10-21 | NON-FINAL ACTION WRITTEN |
2010-10-21 | NON-FINAL ACTION E-MAILED |
2010-10-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-04-04 | EXAMINERS AMENDMENT -WRITTEN |
2011-04-04 | EXAMINERS AMENDMENT E-MAILED |
2011-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-04-04 | EXAMINER'S AMENDMENT ENTERED |
2011-04-05 | EXAMINERS AMENDMENT -WRITTEN |
2011-04-05 | EXAMINERS AMENDMENT E-MAILED |
2011-04-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-04-05 | EXAMINER'S AMENDMENT ENTERED |
2011-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-04-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-10 | PUBLISHED FOR OPPOSITION |
2011-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-07-26 | REGISTERED-PRINCIPAL REGISTER |
2017-07-21 | TEAS SECTION 8 & 15 RECEIVED |
2017-08-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-08-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-08-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-07-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2022-01-14 | TEAS SECTION 7 REQUEST RECEIVED |
2022-01-14 | TEAS SECTION 8 & 9 RECEIVED |