SWISS COLONY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77900457
Serial Number
77900457
Registration Number
3827785
Word Mark
SWISS COLONY
Status
800 - Registered And Renewed
Status Date
2019-10-26
Filing Date
2009-12-23
Registration Number
3827785
Registration Date
2010-08-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-05-18
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Goods and Services
Cheese; Jellies, jams; Meat; Prepared nuts; Sausages
Goods and Services
Cakes; Candy; Cookies; Mustard; Pastry
Goods and Services
Electronic catalog services featuring Gift Baskets, Cheese and Meats, Pastries and Sweets, Nuts and Snacks, Home Accessories, Collectibles and Decorations, Jewelry, Florals and Candles, Crystal and Figurines, Electronics, Toys and Games and Clothing; Mail order catalog services featuring Gift Baskets, Cheese and Meats, Pastries and Sweets, Nuts and Snacks, Home Accessories, Collectibles and Decorations, Jewelry, Florals and Candles, Crystal and Figurines, Electronics, Toys and Games and Clothing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-31
Primary Code
029
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1930-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-31
Primary Code
030
First Use Anywhere Date
1959-00-00
First Use In Commerce Date
1959-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2009-12-31
Primary Code
035
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1930-00-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Timothy Engling
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0642127
Trademark Events
Event DateEvent Description
2009-12-26NEW APPLICATION ENTERED IN TRAM
2009-12-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-03-23ASSIGNED TO EXAMINER
2010-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2010-04-09ASSIGNED TO LIE
2010-04-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-05-18PUBLISHED FOR OPPOSITION
2010-05-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-08-03REGISTERED-PRINCIPAL REGISTER
2010-09-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-01-27TEAS SECTION 8 & 15 RECEIVED
2016-03-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-03-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-03-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-08-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-09-23TEAS SECTION 8 & 9 RECEIVED
2019-10-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-10-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-10-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-10-26NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED