TUV TAAM - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77897144
Serial Number
77897144
Registration Number
4004348
Word Mark
TUV TAAM
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2016-10-05
Filing Date
2009-12-18
Registration Number
4004348
Registration Date
2011-08-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-05-17
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TRIPI, CYNTHIA
Statements
Goods and Services
Cream cheese; Fish-based salads and spreads, namely white fish, lox, and salmon salads and spreads; Salads except macaroni, rice, and pasta salad; Soups; Vegetable salads; Vegetable-based spreads; Pre-prepared vegetable-based entrees
Goods and Services
Blintzes; [ Puddings; ] Pre-prepared entrees consisting primarily of pasta or rice
Translation of Words in Mark
The English translation of "TUV TAAM" in the mark is "good taste".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-24
Primary Code
029
First Use Anywhere Date
2004-00-00
First Use In Commerce Date
2004-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-24
Primary Code
030
First Use Anywhere Date
2004-00-00
First Use In Commerce Date
2004-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Marsha G. Ajhar
Address
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Trademark Events
Event DateEvent Description
2009-12-22NEW APPLICATION ENTERED IN TRAM
2009-12-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-01-29ASSIGNED TO EXAMINER
2010-02-04NON-FINAL ACTION WRITTEN
2010-02-04NON-FINAL ACTION E-MAILED
2010-02-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-08-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-08-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-08-05TEAS/EMAIL CORRESPONDENCE ENTERED
2010-08-16SUSPENSION LETTER WRITTEN
2010-08-16LETTER OF SUSPENSION E-MAILED
2010-08-16NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2011-02-16REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-04-12ASSIGNED TO LIE
2011-04-12DATA MODIFICATION COMPLETED
2011-04-12APPROVED FOR PUB - PRINCIPAL REGISTER
2011-04-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-04-13ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2011-05-17PUBLISHED FOR OPPOSITION
2011-05-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-08-02REGISTERED-PRINCIPAL REGISTER
2014-09-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-02COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-08-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-02TEAS SECTION 8 & 15 RECEIVED
2016-10-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-10-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-10-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-08-02COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-02-02TEAS SECTION 8 & 9 RECEIVED