FRANZ THINWICHES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77888020
Serial Number
77888020
Word Mark
FRANZ THINWICHES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-10-28
Filing Date
2009-12-07
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Christopher D. Erickson
Law Office Assigned Location Code
L80
Employee Name
CARL III, FRED
Statements
Goods and Services
Bakery products
Pseudo Mark
FRANZ THIN SANDWICHES
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-15
Primary Code
030
Correspondences
Name
CHRISTOPHER D. ERICKSON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1862942
Prior Registration1863862
Trademark Events
Event DateEvent Description
2009-12-10NEW APPLICATION ENTERED IN TRAM
2009-12-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-12-16NOTICE OF PSEUDO MARK MAILED
2010-03-09ASSIGNED TO EXAMINER
2010-03-10SUSPENSION LETTER WRITTEN
2010-03-10LETTER OF SUSPENSION E-MAILED
2010-03-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2010-09-15REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-03-15ASSIGNED TO LIE
2011-03-16LIE CHECKED SUSP - TO ATTY FOR ACTION
2011-03-29NON-FINAL ACTION WRITTEN
2011-03-29NON-FINAL ACTION E-MAILED
2011-03-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-10-28ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2011-10-28ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND