WASABI-O - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77884663
Registration Number
3898045
Word Mark
WASABI-O
Status
800 - Registered And Renewed
Status Date
2021-03-24
Filing Date
2009-12-02
Registration Number
3898045
Registration Date
2010-12-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241101, 250125, 260507, 260521, 261126, 261705, 261706, 280103 - Crowns closed at the top. Other framework and ornamental borders. Triangles with a decorative border, including scalloped, ruffled and zig-zag edges. Triangles that are completely or partially shaded. Oblongs as carriers for words, letters or designs. Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-07-20
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LOTT, JASON E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO WA SA BI
Description of Mark
The mark consists of a crown, which is above the Japanese characters for "WASABI KING", which is above the wording "WASABI-O" inside an oval, which is all surrounded by a frame of leaf-like ribbon, with a small striped triangle design below and to the right of the larger design.
Goods and Services
Wasabi paste; wasabi powder; wasabi sauce; wasabi mayonnaise; soy sauce; corn starch; corn starch flour; food starch; rice starch flour; sago palm starch; starch for use in manufacturing food; starch syrup; wheat starch flour
Transliteration Statement
The Japanese characters in the mark transliterate to "WA SA BI O" and this means "WASABI KING" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-09
Primary Code
030
First Use Anywhere Date
2009-08-02
First Use In Commerce Date
2009-08-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
JOHN P. MURTAUGH
Address
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Trademark Events
| Event Date | Event Description |
| 2009-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2009-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-12-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-03-05 | ASSIGNED TO EXAMINER |
| 2010-03-08 | NON-FINAL ACTION WRITTEN |
| 2010-03-08 | NON-FINAL ACTION E-MAILED |
| 2010-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-05-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-06-02 | ASSIGNED TO LIE |
| 2010-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-06-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-06-08 | DATA MODIFICATION COMPLETED |
| 2010-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-06-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-07-20 | PUBLISHED FOR OPPOSITION |
| 2010-07-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-09-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-09-21 | TEAS STATEMENT OF USE RECEIVED |
| 2010-10-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-09-21 | USE AMENDMENT FILED |
| 2010-10-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-10-29 | SU - NON-FINAL ACTION - WRITTEN |
| 2010-10-29 | NON-FINAL ACTION E-MAILED |
| 2010-10-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-11-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-11-22 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-11-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2010-12-28 | REGISTERED-PRINCIPAL REGISTER |
| 2016-11-16 | TEAS SECTION 8 RECEIVED |
| 2017-02-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-02-01 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2019-12-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-12-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-03-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-03-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-03-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
