CHOCOLATE SANTANDER COLOMBIAN SINGLE ORIGIN NACIONAL DE CHOCOLATES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77867774
Serial Number
77867774
Word Mark
CHOCOLATE SANTANDER COLOMBIAN SINGLE ORIGIN NACIONAL DE CHOCOLATES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-04-11
Filing Date
2009-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050325, 190704, 260302, 261121 - Other leaves. Flattened packages and cartons. Plain single line ovals. Rectangles that are completely or partially shaded.
Attorney Name
Arturo Perez-Guerrero
Law Office Assigned Location Code
M10
Employee Name
KHOURI, SANI PHILIPPE
Statements
Indication of Colors claimed
The color(s) burgundy, dark red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATE SANTANDER COLOMBIAN SINGLE ORIGIN" AND "CHOCOLATES"
Description of Mark
The mark consists of the words CHOCOLATE SANTANDER COLOMBIAN SINGLE ORIGIN NACIONAL DE CHOCOLATES. Below the words COLOMBIAN SINGLE ORIGIN and above the words NACIONAL DE CHOCOLATES appears an oval that corresponds to a see-through area of the packaging. In the background are depictions of leaves. The colors burgundy and dark red appear in the background and in the leaves. The color white appears in the words CHOCOLATE SANTANDER COLOMBIAN SINGLE ORIGIN NACIONAL DE CHOCOLATES.
Goods and Services
sweet chocolate covered cocoa nibs
Translation of Words in Mark
The English translation of "NACIONAL DE CHOCOLATES" in the mark is NATIONAL OF CHOCOLATES.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-11-13
Primary Code
030
First Use Anywhere Date
2009-08-01
First Use In Commerce Date
2009-08-01
Correspondences
Name
Arturo Perez-Guerrero
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2937162
Trademark Events
Event DateEvent Description
2009-11-11NEW APPLICATION ENTERED IN TRAM
2009-11-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-11-14NOTICE OF DESIGN SEARCH CODE MAILED
2009-11-15TEAS VOLUNTARY AMENDMENT RECEIVED
2009-11-27ASSIGNED TO LIE
2009-11-27APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2010-01-28ASSIGNED TO EXAMINER
2010-02-03DATA MODIFICATION COMPLETED
2010-02-04NON-FINAL ACTION WRITTEN
2010-02-04NON-FINAL ACTION E-MAILED
2010-02-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-09-08ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2010-09-09ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2010-10-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-10-25TEAS PETITION TO REVIVE RECEIVED
2010-10-25PETITION TO REVIVE-GRANTED
2010-11-17NON-FINAL ACTION WRITTEN
2010-11-17NON-FINAL ACTION E-MAILED
2010-11-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-06-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2011-06-15ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2011-08-15TEAS PETITION TO REVIVE RECEIVED
2011-08-15PETITION TO REVIVE-GRANTED
2011-08-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-17TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-11FINAL REFUSAL WRITTEN
2011-09-11FINAL REFUSAL E-MAILED
2011-09-11NOTIFICATION OF FINAL REFUSAL EMAILED
2012-04-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2012-04-11ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND