BI-YO-BLEND PLUS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77867469
Registration Number
3787482
Word Mark
BI-YO-BLEND PLUS
Status
710 - Cancelled - Section 8
Status Date
2020-12-18
Filing Date
2009-11-06
Registration Number
3787482
Registration Date
2010-05-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-02-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-18
Primary Code
029
First Use Anywhere Date
2009-03-03
First Use In Commerce Date
2009-03-03
Correspondences
Name
AUBURN DAIRY PRODUCTS, INC.
Address
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Trademark Events
Event Date | Event Description |
2009-11-10 | NEW APPLICATION ENTERED IN TRAM |
2009-11-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-12-25 | ASSIGNED TO EXAMINER |
2009-12-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-01-14 | ASSIGNED TO LIE |
2010-01-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-02-23 | PUBLISHED FOR OPPOSITION |
2010-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-05-11 | REGISTERED-PRINCIPAL REGISTER |
2015-08-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-08-06 | TEAS SECTION 8 & 15 RECEIVED |
2015-09-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-09-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-09-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-05-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-12-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |