BRAHMA FOODS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77857722
Registration Number
4425815
Word Mark
BRAHMA FOODS
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2009-10-26
Registration Number
4425815
Registration Date
2013-10-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-07-06
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Jellies for food; Lard; Meat-based snack foods; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Nutritional oils for food purposes; Oils and fats for food; Olive oil; Palm oil; Peanut oil; Powdered milk for food purposes; Powdered oils and fats; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved soya beans for food; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed oils and fats; Protein for use as a food additive; Protein for use as a food filler; Protein powders for human consumption for use as a food additive; Rape oil; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Rice bran oil; Salmon; Sesame oil; Snack food dips; Soy bean oil; Soy protein for use as a food additive; Soy-based snack foods; Sunflower oil; Vegetable oils and fats; Vegetable-based snack foods; Whale oil and fat
Goods and Services
Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Coatings for foods made of breading; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn flour; Corn starch; Corn-based snack foods; Cream of tartar for food purposes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Farinaceous food pastes for human consumption; flavor enhancers used in food products; Flavourings for foods; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavourings; Food seasonings; Food starch; Fructose for food; Fruit paste for flavouring of food; Glucose for food; Gluten for food; Grain-based snack foods; Honey; Hop extracts used as a flavoring for foods; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Malt extracts for food; Malt for food purposes; Mixes for making batters for fried foods; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Starch for use in manufacturing food; Starch syrup; Synthetic sugarcane made from corn for food purposes; Tapioca flour; Wheat flour; Wheat-based snack foods; Yeast extracts for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
029
First Use Anywhere Date
2013-03-21
First Use In Commerce Date
2013-03-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
030
First Use Anywhere Date
2013-03-21
First Use In Commerce Date
2013-03-21
Correspondences
Name
RAJEEV BHATIA
Address
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Trademark Events
Event Date | Event Description |
2009-10-29 | NEW APPLICATION ENTERED IN TRAM |
2009-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-01-29 | ASSIGNED TO EXAMINER |
2010-02-01 | NON-FINAL ACTION WRITTEN |
2010-02-01 | NON-FINAL ACTION E-MAILED |
2010-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-05-20 | EXAMINERS AMENDMENT -WRITTEN |
2010-05-20 | EXAMINERS AMENDMENT E-MAILED |
2010-05-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-05-20 | EXAMINER'S AMENDMENT ENTERED |
2010-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-06-03 | ASSIGNED TO LIE |
2010-06-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-07-06 | PUBLISHED FOR OPPOSITION |
2010-07-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-08-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-02-24 | TEAS EXTENSION RECEIVED |
2011-02-24 | EXTENSION 1 FILED |
2011-02-24 | EXTENSION 1 GRANTED |
2011-02-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-08-25 | TEAS EXTENSION RECEIVED |
2011-08-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-08-25 | EXTENSION 2 FILED |
2011-08-26 | EXTENSION 2 GRANTED |
2011-08-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-03-14 | TEAS PETITION TO REVIVE RECEIVED |
2012-03-14 | PETITION TO REVIVE-GRANTED |
2012-03-14 | EXTENSION RECEIVED WITH TEAS PETITION |
2012-03-14 | NOTICE OF REVIVAL - E-MAILED |
2012-02-28 | EXTENSION 3 FILED |
2012-04-04 | EXTENSION 3 GRANTED |
2012-04-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-08-30 | TEAS EXTENSION RECEIVED |
2012-08-28 | EXTENSION 4 FILED |
2012-08-31 | EXTENSION 4 GRANTED |
2012-09-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-02-28 | TEAS EXTENSION RECEIVED |
2013-02-28 | EXTENSION 5 FILED |
2013-03-04 | EXTENSION 5 GRANTED |
2013-03-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-08-20 | TEAS STATEMENT OF USE RECEIVED |
2013-08-20 | USE AMENDMENT FILED |
2013-08-24 | STATEMENT OF USE PROCESSING COMPLETE |
2013-09-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2013-09-20 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2013-09-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-10-29 | REGISTERED-PRINCIPAL REGISTER |
2014-08-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-10-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2020-06-05 | CANCELLED SEC. 8 (6-YR) |