YOUR ONE-STOP LUNCH SPOT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77855877
Registration Number
3884119
Word Mark
YOUR ONE-STOP LUNCH SPOT
Status
710 - Cancelled - Section 8
Status Date
2017-07-07
Filing Date
2009-10-23
Registration Number
3884119
Registration Date
2010-11-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-04-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Goods and Services
Processed nut-based snack foods and processed nuts; processed legume-based snack foods and processed legumes; potato-based snack foods; soy-based snack foods; meat-based snack foods; edible processed seeds; snack mixes consisting of processed fruits, processed nuts, processed edible seeds and/or chocolate; dips
Goods and Services
Bread crisps; pita bread and pita chips; corn-based snack foods; grain-based snack foods; flour-based snack foods; wheat-based snack foods; rice-based snack foods; multigrain snack foods; cereal-based snack foods; cheese flavored corn snacks; crackers; cracker sandwiches; salsa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-07-07
Primary Code
029
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-07-07
Primary Code
030
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
Correspondences
Name
Joseph J. Ferretti
Address
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Trademark Events
| Event Date | Event Description |
| 2009-10-27 | NEW APPLICATION ENTERED IN TRAM |
| 2009-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-01-25 | ASSIGNED TO EXAMINER |
| 2010-02-01 | NON-FINAL ACTION WRITTEN |
| 2010-02-01 | NON-FINAL ACTION E-MAILED |
| 2010-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-03-09 | ASSIGNED TO LIE |
| 2010-03-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-04-13 | PUBLISHED FOR OPPOSITION |
| 2010-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-06-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-09-03 | TEAS STATEMENT OF USE RECEIVED |
| 2010-09-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-09-03 | USE AMENDMENT FILED |
| 2010-09-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-10-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-10-27 | ASSIGNED TO LIE |
| 2010-10-27 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-10-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2010-11-30 | REGISTERED-PRINCIPAL REGISTER |
| 2011-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-11-30 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-07-07 | CANCELLED SEC. 8 (6-YR) |
