POINT 2012 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77852756
Word Mark
POINT 2012
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-02-04
Filing Date
2009-10-20
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Goods and Services
Beer
Classification Information
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2009-10-23
Primary Code
032
First Use Anywhere Date
2010-02-24
First Use In Commerce Date
2010-02-24
Correspondences
Name
RICHARD J. MCKENNA
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2805011 |
Prior Registration | 2829521 |
Prior Registration | 2912594 |
Trademark Events
Event Date | Event Description |
2009-10-23 | NEW APPLICATION ENTERED IN TRAM |
2009-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-01-25 | ASSIGNED TO EXAMINER |
2010-02-01 | NON-FINAL ACTION WRITTEN |
2010-02-01 | NON-FINAL ACTION E-MAILED |
2010-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-06-09 | ASSIGNED TO LIE |
2010-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-06-15 | TEAS AMENDMENT OF USE RECEIVED |
2010-06-16 | USE AMENDMENT FILED |
2010-06-16 | AMENDMENT TO USE PROCESSING COMPLETE |
2010-07-07 | NON-FINAL ACTION WRITTEN |
2010-07-07 | NON-FINAL ACTION E-MAILED |
2010-07-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-02-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2011-02-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |