East Asian food products, namely, ghees, liquid butters; oils, namely, almond, coconut, corn, mustard and sesame; processed peppers; processed edible seeds; dried lentils; dried beans; dried chick peas; pickles; snack foods, namely, processed beans and processed nuts; prepared entrees and snack foods consisting primarily of dried lentils, dried beans and dried chick peas; chana and daliya, prepared entrees consisting primarily of roasted, fried and cooked chick peas; dabla, katki, and chhunda, prepared entrees consisting primarily of pickles with edible oil, unripened mango, sugar and spices; mogo chips consisting primarily of fried vegetables; chori and moth, prepared entrees consisting primarily of roasted, fried and cooked dried beans; mukhvas, a prepared entree consisting primarily of processed nuts and processed seeds; urad prepared entrees consisting of dried beans and lentils

Spices; alimentary pastes; tea; condiments, namely, mustard, salt and ketchup; pepper; flour; rice; sauce made from ketchup and chutney; prepared entrees and snack foods consisting primarily of rice and flour; chutneys; garam masala consisting primarily of powdered mixed spices; rooh afza consisting primarily of a rose flavoring syrup; saunt a processed food consisting primarily of powdered dried ginger; sooji a processed food consisting primarily of flour; bhavanagri gathiya, bikaneri sev, bundi, phulwadi, papdi, sev and chevdo, namely, snacks consisting primarily of chick pea flour, spices, raisins and oil; and flavoring syrup, namely, citric acid based syrup used for food purposes