BRILLANCE LAIT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77849013
Registration Number
3862936
Word Mark
BRILLANCE LAIT
Status
710 - Cancelled - Section 8
Status Date
2017-05-26
Filing Date
2009-10-14
Registration Number
3862936
Registration Date
2010-10-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-08-03
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Disclaimer with Predetermined Text
"LAIT"
Goods and Services
Cocoa butter for food purposes
Goods and Services
Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based beverages, cocoa-based condiments, and seasonings for food and drink, cocoa-based ingredients in confectionary products, and prepared cocoa; and chocolate
Translation of Words in Mark
The English translation of "BRILLANCE LAIT" in the mark is milk brilliance.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-26
Primary Code
030
Correspondences
Name
Christopher Glancy
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2009-04-14 | 54091/2009 | Switzerland | True |
Trademark Events
| Event Date | Event Description |
| 2009-10-17 | NEW APPLICATION ENTERED IN TRAM |
| 2009-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-12-07 | ASSIGNED TO EXAMINER |
| 2009-12-08 | NON-FINAL ACTION WRITTEN |
| 2009-12-08 | NON-FINAL ACTION E-MAILED |
| 2009-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-05-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-05-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-06-05 | ASSIGNED TO LIE |
| 2010-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-06-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-06-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2010-06-23 | NON-FINAL ACTION WRITTEN |
| 2010-06-23 | NON-FINAL ACTION E-MAILED |
| 2010-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-06-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-06-24 | EXAMINERS AMENDMENT E-MAILED |
| 2010-06-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-06-24 | EXAMINER'S AMENDMENT ENTERED |
| 2010-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-08-03 | PUBLISHED FOR OPPOSITION |
| 2010-08-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-10-19 | REGISTERED-PRINCIPAL REGISTER |
| 2017-05-26 | CANCELLED SEC. 8 (6-YR) |
