BRILLANCE BLANC - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77849026
Serial Number
77849026
Registration Number
3862938
Word Mark
BRILLANCE BLANC
Status
710 - Cancelled - Section 8
Status Date
2017-05-26
Filing Date
2009-10-14
Registration Number
3862938
Registration Date
2010-10-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-08-03
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
Cocoa butter for food purposes
Goods and Services
Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based beverages, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products, and prepared cocoa; chocolate
Translation of Words in Mark
The English translation "BRILLANCE BLANC" in the mark is white brilliance.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-26
Primary Code
030
Correspondences
Name
Christopher Glancy
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2009-04-1454093/2009SwitzerlandTrue
Trademark Events
Event DateEvent Description
2009-10-17NEW APPLICATION ENTERED IN TRAM
2009-10-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-12-07ASSIGNED TO EXAMINER
2009-12-08NON-FINAL ACTION WRITTEN
2009-12-08NON-FINAL ACTION E-MAILED
2009-12-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-05-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-05-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-06-05ASSIGNED TO LIE
2010-06-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-06-05TEAS/EMAIL CORRESPONDENCE ENTERED
2010-06-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2010-06-07APPROVED FOR PUB - PRINCIPAL REGISTER
2010-06-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-06-21WITHDRAWN FROM PUB - OG REVIEW QUERY
2010-06-22PREVIOUS ALLOWANCE COUNT WITHDRAWN
2010-06-24EXAMINERS AMENDMENT -WRITTEN
2010-06-24EXAMINERS AMENDMENT E-MAILED
2010-06-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-06-24EXAMINER'S AMENDMENT ENTERED
2010-06-24APPROVED FOR PUB - PRINCIPAL REGISTER
2010-06-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-08-03PUBLISHED FOR OPPOSITION
2010-08-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-10-19REGISTERED-PRINCIPAL REGISTER
2017-05-26CANCELLED SEC. 8 (6-YR)