SMOK'N PIG - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77847610
Registration Number
3862931
Word Mark
SMOK'N PIG
Status
800 - Registered And Renewed
Status Date
2020-03-21
Filing Date
2009-10-13
Registration Number
3862931
Registration Date
2010-10-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-08-03
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Goods and Services
Appetizers, namely, breaded and fried jalapeno peppers, breaded and fried mushrooms, breaded and fried sliced onions, breaded and fried chicken tenders, breaded and fried sticks of mozzarella and breaded and fried shrimp; salads except macaroni, rice and pasta salad; seafood, steaks and barbecued meats served as platters
Goods and Services
seafood, steaks, barbecued meats served as sandwiches
Goods and Services
restaurant services and carry-out restaurant services
Pseudo Mark
SMOKING PIG
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-19
Primary Code
029
First Use Anywhere Date
2009-08-18
First Use In Commerce Date
2009-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-06-24
Primary Code
030
First Use Anywhere Date
2009-08-18
First Use In Commerce Date
2009-09-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2009-10-19
Primary Code
043
First Use Anywhere Date
2009-08-18
First Use In Commerce Date
2009-09-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nathan C. Belzer
Address
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Trademark Events
| Event Date | Event Description |
| 2009-10-16 | NEW APPLICATION ENTERED IN TRAM |
| 2009-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-10-20 | NOTICE OF PSEUDO MARK MAILED |
| 2010-01-07 | PAPER RECEIVED |
| 2010-01-14 | ASSIGNED TO EXAMINER |
| 2010-01-14 | ASSIGNED TO LIE |
| 2010-01-16 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2010-01-19 | NON-FINAL ACTION WRITTEN |
| 2010-01-19 | NON-FINAL ACTION E-MAILED |
| 2010-01-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-04-30 | PAPER RECEIVED |
| 2010-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-05-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2010-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-05-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-05-10 | PAPER RECEIVED |
| 2010-05-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2010-05-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2010-06-01 | NON-FINAL ACTION WRITTEN |
| 2010-06-01 | NON-FINAL ACTION E-MAILED |
| 2010-06-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-08-03 | PUBLISHED FOR OPPOSITION |
| 2010-08-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-10-19 | REGISTERED-PRINCIPAL REGISTER |
| 2017-01-25 | TEAS SECTION 7 REQUEST RECEIVED |
| 2017-03-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-03-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-05-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-05-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-05-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-10-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-01-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-03-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-03-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-03-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-03-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
