TUBERVILLE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77841109
Registration Number
3795636
Word Mark
TUBERVILLE
Status
710 - Cancelled - Section 8
Status Date
2021-01-08
Filing Date
2009-10-05
Registration Number
3795636
Registration Date
2010-06-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-03-16
Law Office Assigned Location Code
M80
Employee Name
LOVELACE, JAMES B
Statements
Goods and Services
Cut vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-01-08
Primary Code
029
First Use Anywhere Date
2006-08-03
First Use In Commerce Date
2007-10-19
Correspondences
Name
TUBERVILLE, INC.
Address
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Trademark Events
Event Date | Event Description |
2009-10-08 | NEW APPLICATION ENTERED IN TRAM |
2009-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-01-04 | ASSIGNED TO EXAMINER |
2010-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-02-05 | ASSIGNED TO LIE |
2010-02-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-03-16 | PUBLISHED FOR OPPOSITION |
2010-03-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-06-01 | REGISTERED-PRINCIPAL REGISTER |
2015-06-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2015-10-23 | TEAS SECTION 8 RECEIVED |
2015-10-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-11-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-11-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2015-11-12 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-06-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-01-08 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |