FRESH EXPRESS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77841747
Word Mark
FRESH EXPRESS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-01-28
Filing Date
2009-10-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-11-02
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KEARNEY, COLLEEN
Statements
Disclaimer with Predetermined Text
"FRESH" AS TO CLASSES 29 AND 30
Goods and Services
Yogurt, cheeses; cut and processed fruits; cut and processed vegetables; roast beef; ham; turkey; tuna fish; chicken; packaged garden salads; salad toppings, namely, dried fruit and vegetables; snacks, namely, pre-cut, ready-to-eat packaged vegetables, fruits, cheese, chicken salad, tuna salad, roast beef, ham, and turkey; potato chips
Goods and Services
Sandwiches, wraps and pretzel sandwiches; pasta salads; salad dressings; salad accoutrements, namely, croutons, dried noodles, tortilla strips; cookies and brownies; chips, namely, corn chips, tortilla chips, grain based chips, and flour based chips; crackers
Goods and Services
Kiosk services, featuring salads, salad dressing, salad accoutrements, sandwiches, snacks, beverages, desserts and fruits
Goods and Services
Restaurant services; fast-food café, take-out food services, and snackbars, all featuring salads, salad dressing, salad accoutrements, sandwiches, snacks, beverages, desserts and fruits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-10-14
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-07-20
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2009-10-14
Primary Code
043
Correspondences
Name
E. Lynn Perry
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2346673 |
| Prior Registration | 2363302 |
| Prior Registration | 3482338 |
Trademark Events
| Event Date | Event Description |
| 2009-10-08 | NEW APPLICATION ENTERED IN TRAM |
| 2009-10-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-12-31 | ASSIGNED TO EXAMINER |
| 2010-01-08 | NON-FINAL ACTION WRITTEN |
| 2010-01-08 | NON-FINAL ACTION E-MAILED |
| 2010-01-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-05-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-07-19 | ASSIGNED TO LIE |
| 2010-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-08-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-08-12 | EXAMINERS AMENDMENT E-MAILED |
| 2010-08-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-08-12 | EXAMINER'S AMENDMENT ENTERED |
| 2010-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-09-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-09-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2010-09-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2010-09-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-09-23 | EXAMINERS AMENDMENT E-MAILED |
| 2010-09-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-09-23 | EXAMINER'S AMENDMENT ENTERED |
| 2010-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-11-02 | PUBLISHED FOR OPPOSITION |
| 2010-11-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-12-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-12-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-06-23 | TEAS EXTENSION RECEIVED |
| 2011-06-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-06-23 | EXTENSION 1 FILED |
| 2011-06-27 | EXTENSION 1 GRANTED |
| 2011-06-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-12-14 | TEAS EXTENSION RECEIVED |
| 2011-12-14 | EXTENSION 2 FILED |
| 2011-12-15 | EXTENSION 2 GRANTED |
| 2011-12-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-06-04 | TEAS EXTENSION RECEIVED |
| 2012-06-04 | EXTENSION 3 FILED |
| 2012-07-29 | EXTENSION 3 GRANTED |
| 2012-07-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-10-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2012-10-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2013-01-28 | ABANDONMENT - NO USE STATEMENT FILED |
| 2013-01-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
