TOP BAKE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77833917
Serial Number
77833917
Registration Number
4029313
Word Mark
TOP BAKE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-07-26
Filing Date
2009-09-24
Registration Number
4029313
Registration Date
2011-09-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-05-11
Attorney Name
Jennifer Fraser
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Disclaimer with Predetermined Text
"BAKE"
Goods and Services
A full line of prepared entrees, casseroles and side dishes consisting primarily of meat, vegetables or potatoes
Goods and Services
A full line of prepared entrees, casseroles and side dishes consisting primarily of rice; a full line of prepared entrees, casseroles and side dishes consisting primarily of pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-29
Primary Code
029
First Use Anywhere Date
2011-03-00
First Use In Commerce Date
2011-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-29
Primary Code
030
First Use Anywhere Date
2011-03-00
First Use In Commerce Date
2011-03-00
Current Trademark Owners
Party Name
Reser's Fine Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Reser's Fine Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Reser's Fine Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Reser's Fine Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer Fraser
Address
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Trademark Events
Event DateEvent Description
2009-09-28NEW APPLICATION ENTERED IN TRAM
2009-09-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-12-21ASSIGNED TO EXAMINER
2009-12-23NON-FINAL ACTION WRITTEN
2009-12-23NON-FINAL ACTION E-MAILED
2009-12-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-03-16EXAMINERS AMENDMENT -WRITTEN
2010-03-16EXAMINERS AMENDMENT E-MAILED
2010-03-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-03-16EXAMINER'S AMENDMENT ENTERED
2010-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
2010-04-02ASSIGNED TO LIE
2010-04-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-05-11PUBLISHED FOR OPPOSITION
2010-05-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-07-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-01-06TEAS EXTENSION RECEIVED
2011-01-06EXTENSION 1 FILED
2011-01-06EXTENSION 1 GRANTED
2011-01-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-06-29TEAS STATEMENT OF USE RECEIVED
2011-07-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-06-29USE AMENDMENT FILED
2011-07-05STATEMENT OF USE PROCESSING COMPLETE
2011-08-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-08-16LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-08-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-09-20REGISTERED-PRINCIPAL REGISTER
2015-08-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-09-20COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-05-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-06-07TEAS SECTION 8 & 15 RECEIVED
2017-07-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-07-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-07-26NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-09-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-10-22TEAS SECTION 8 & 9 RECEIVED
2021-01-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-03-23POST REGISTRATION ACTION MAILED - SEC. 8 & 9