GUT SPRINGENHEIDE - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 77830690
Serial Number
77830690
Registration Number
4164920
Word Mark
GUT SPRINGENHEIDE
Status
701 - Section 8-Accepted
Status Date
2017-09-14
Filing Date
2009-09-21
Registration Number
4164920
Registration Date
2012-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070104, 081302, 261121, 261128 - Detached house. Eggs, in shell. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2011-08-02
Attorney Name
Michael Kondoudis
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of A HOUSE WITH AN EGG SUPERIMPOSED THEREON, ALL ABOVE THE WORDS "GUT SPRINGENHEIDE", SURROUNDED BY A THIN LINE OUTLINE.
Goods and Services
(Based on Use in Commerce) NATURAL-COLORED OR ARTIFICIAL COLORED EGG SHELLS FOR ORNAMENTAL USE AND FOR USE AS PACKAGING FOR EDIBLE GOODS OR DRINKS
Goods and Services
(Based on Use in Commerce) EGG SHELLS USED AS SERVING DISHES AND PLATTERS
Goods and Services
(Based on Use in Commerce) RAW AND COOKED POULTRY EGGS; COLORED OR DECORATED COOKED EGGS; YOLK AND WHITE OF EGGS FOR NUTRITION PURPOSES; SCRAMBLED EGG COMPOUNDS; FROZEN AND READY-TO-EAT EGG DISHES; COOKED AND PEELED EGGS PLACED IN SAUCES; EGG SALADS; INGREDIENTS FOR MAKING EGG DISHES, NAMELY, BACON, HAM, MINCED MEAT AND CHEESE; CANNED MEAT AND EGG DISHES; MEAT AND EGG DISHES IN FROZEN FORM; OMELETS, CREPES, TAMAGOYAKI, ATSUYAKI CONSISTING ESSENTIALLY OF EGG COMPOUNDS; FRITTATAS; SNACK FOODS, NAMELY, POTATO BASED SNACK FOODS AND VEGETABLE BASED SNACK FOODS
Goods and Services
(Based on 44(e)) BREAD; PASTRIES AND CONFECTIONARY IN THE NATURE OF FANCY CAKES; CLAFOUTIS, NAMELY, EGG BASED DESSERTS; SALT; MUSTARD; SAUCES NOT INCLUDING SALAD DRESSINGS; MAYONNAISE AND REMOULADE; ICE CREAM; CHOCOLATE AND CHOCOLATE CONFECTIONARY; MOUSSE OF CHOCOLATE; NOUGAT AND NOUGAT CONFECTIONARY; SUGAR CONFECTIONARY; MARZIPAN; PERSIPAN; SNACK FOODS, NAMELY, CRISP BREAD, PRETZELS AND CRACKERS; OPEN-FACED SANDWICHES; PIES, TORTILLAS AND PANCAKES CONSISTING ESSENTIALLY OF EGG COMPOUNDS; DESSERTS, NAMELY, DESSERT PUDDINGS AND ICE CREAM DESSERTS; SUGAR CONFECTIONARY, DESSERT PUDDINGS, CHOCOLATE CONFECTIONARY, CHOCOLATE MOUSSE AND NOUGAT, ALL FILLED INTO NATURAL EMPTY EGG-SHAPED SHELLS; SALAD DRESSING
Translation of Words in Mark
The English translation of "GUT SPRINGENHEIDE" in the mark is The Springenheide Estate where the word "SPRINGENHEIDE" means Heather of the Spring Family.
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2011-06-22
Primary Code
020
First Use Anywhere Date
2007-07-08
First Use In Commerce Date
2007-07-08
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2010-05-07
Primary Code
021
First Use Anywhere Date
2007-07-08
First Use In Commerce Date
2007-07-08
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-24
Primary Code
029
First Use Anywhere Date
2007-07-08
First Use In Commerce Date
2007-07-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-24
Primary Code
030
Current Trademark Owners
Party Name
TUSKY, BARBARA
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
TUSKY, BARBARA
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
TUSKY, BARBARA
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
TUSKY, BARBARA
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Michael Kondoudis
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2009-09-04008528432EMTrue
Trademark Events
Event DateEvent Description
2009-09-24NEW APPLICATION ENTERED IN TRAM
2009-09-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-09-25NOTICE OF DESIGN SEARCH CODE MAILED
2009-12-18ASSIGNED TO EXAMINER
2009-12-18NON-FINAL ACTION WRITTEN
2009-12-18NON-FINAL ACTION E-MAILED
2009-12-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-04-15PAPER RECEIVED
2010-05-03ASSIGNED TO LIE
2010-05-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-05-07AMENDMENT FROM APPLICANT ENTERED
2010-06-02NON-FINAL ACTION WRITTEN
2010-06-02NON-FINAL ACTION E-MAILED
2010-06-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-12-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-12-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2011-01-06NON-FINAL ACTION WRITTEN
2011-01-06NON-FINAL ACTION E-MAILED
2011-01-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-06-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-06-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-06-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-06-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-06-22TEAS/EMAIL CORRESPONDENCE ENTERED
2011-06-22EXAMINERS AMENDMENT -WRITTEN
2011-06-22EXAMINERS AMENDMENT E-MAILED
2011-06-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-06-22EXAMINER'S AMENDMENT ENTERED
2011-06-22APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-08-02PUBLISHED FOR OPPOSITION
2011-08-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-09-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-11-02TEAS STATEMENT OF USE RECEIVED
2011-11-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-11-02USE AMENDMENT FILED
2011-11-07STATEMENT OF USE PROCESSING COMPLETE
2011-11-26SU - NON-FINAL ACTION - WRITTEN
2011-11-26NON-FINAL ACTION E-MAILED
2011-11-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-03-19PAPER RECEIVED
2012-03-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-03-29AMENDMENT FROM APPLICANT ENTERED
2012-04-03TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-04-13TEAS/EMAIL CORRESPONDENCE ENTERED
2012-04-27SU - FINAL REFUSAL - WRITTEN
2012-04-27FINAL REFUSAL E-MAILED
2012-04-27NOTIFICATION OF FINAL REFUSAL EMAILED
2012-04-27TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-05-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-05-09TEAS/EMAIL CORRESPONDENCE ENTERED
2012-05-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-05-18LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-05-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-06-26REGISTERED-PRINCIPAL REGISTER
2017-06-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-08-11TEAS SECTION 8 RECEIVED
2017-09-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-09-14REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-09-14NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2017-10-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-06-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED