food for medically restricted diets

preserved, dried and cooked fruits and vegetables; fruit-based fillings for cakes and pies; jellies, namely, fish, meat, fruit and vegetable jellies; powders made from dried fruits used in the preparation of cakes and pies; jams; milk and milk products, namely, prepared, finished, and semi-finished products made from milk, yogurt, curds or cream for the production of desserts; cooking or edible oils and fats, in the nature of icings with fat and filling creams for cakes

cocoa, rice, tapioca, sago; refined products made from individual or multiple components of cocoa, rice, tapioca and sago, namely, chocolate coatings, mocha pastes, and candy, flours, semi-finished flour, baking flour, cake flour, powdered custard mix, powdered cream, processed grains and processed cereals (except fodder); breads, pastries, ice cream, and semi-finished products, namely, baking mixes, marzipan, and natural food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; seed and pit preparations; refining products, namely, raw, premixed and/or prestirred marzipan, premixed and/or prestirred persipan; nougat; yeast; baking powder; toppings for desserts; natural sweeteners; flavored and sweetened gelatin and thickeners