POOCHONG AUTHENTIC THAI CUISINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77809901
Word Mark
POOCHONG AUTHENTIC THAI CUISINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-07-19
Filing Date
2009-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 110101 - Other natural phenomena and observable events. Spoons.
Law Office Assigned Location Code
L30
Employee Name
KIM, JANICE
Statements
Indication of Colors claimed
The color(s) gold and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "POOCHONG" in black, the phrase "AUTHENTIC THAI CUISINE" below in black and a spoon touching water in gold.
Goods and Services
Frozen vegetables; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-25
Primary Code
029
Correspondences
Name
POOCHONG, CHOTIPHAT
Address
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Trademark Events
Event Date | Event Description |
2009-08-25 | NEW APPLICATION ENTERED IN TRAM |
2009-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-08-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-11-27 | ASSIGNED TO EXAMINER |
2009-11-30 | NON-FINAL ACTION WRITTEN |
2009-11-30 | NON-FINAL ACTION E-MAILED |
2009-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-07-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2010-07-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |