TASTY FOOD TASTY PRICE - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 77801687
Serial Number
77801687
Registration Number
4019977
Word Mark
TASTY FOOD TASTY PRICE
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-04-03
Filing Date
2009-08-11
Registration Number
4019977
Registration Date
2011-08-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-04-27
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
KING, CHRISTINA B
Statements
Disclaimer with Predetermined Text
"TASTY FOOD"
Goods and Services
Food and beverage products in the class, namely, processed, frozen, dried and preserved; frozen, prepared and packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged vegetable-based entrees; frozen appetizers consisting primarily of chicken or seafood; pickles; processed olives; processed fruit and nut-based food bars; fruit-based snack foods; soy-based snack food; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed, roasted, preserved, candied and seasoned nuts and edible seeds; processed luncheon meats; dried meat; sausages; meat, poultry, seafood not live, pork, fish not live; butter; cooking oil; olive oil; milk; non-dairy creamer; dairy or non-dairy whipped topping; eggs; yogurt; cheese; peanut butter; fruit preserves; jellies and jams; dips, excluding salsa and other sauces used as dips; potato chips and potato-based snack foods; soup and soup mix; broth; bouillon; fruit and vegetable salads; potato salad
Goods and Services
Food and beverage products in the class, namely, frozen, prepared and packaged entrees consisting primarily of pasta or rice; pasta; rice; pasta salads; bakery products; tortillas; breads and bread rolls; pizza; croutons; sandwiches; mixes for bakery goods; oatmeal; breakfast cereals; granola; bagels; buns; scones; cinnamon rolls; pastries; muffins; crackers; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; popcorn; and corn-based snack foods; tortilla chips; cookies and cookie mixes; candy and candy mints; chocolate covered nuts; cereal-based snack foods; cocoa; coffee; tea; bakery desserts; cakes, pies; tarts; frozen confections; frozen dessert consisting of fruit and cream or cream substitutes; ice cream; frozen yogurt; dessert mousse, cheesecake; brownies; salad dressings; mustard; marinades; sauces; gravy; salsa; relishes; vinegar; processed herbs; seasoning mixes and seasonings; extracts used as flavorings; spices and spice rubs; chocolate; topping syrup; pancake syrup; flavoring syrups
Goods and Services
Raw and fresh fruits; fresh, raw and unprocessed nuts
Goods and Services
[ Beverages, namely, fruit juices, fruit drinks, smoothies, bottled water including mineral, drinking, sparkling and flavored water ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-14
Primary Code
029
First Use Anywhere Date
2005-11-16
First Use In Commerce Date
2005-11-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-14
Primary Code
030
First Use Anywhere Date
2006-01-05
First Use In Commerce Date
2006-01-05
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2009-08-14
Primary Code
031
First Use Anywhere Date
2006-10-15
First Use In Commerce Date
2006-10-15
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-04-03
Primary Code
032
First Use Anywhere Date
2006-10-15
First Use In Commerce Date
2006-10-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Renee S. Kraft
Address
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Trademark Events
Event DateEvent Description
2009-08-14NEW APPLICATION ENTERED IN TRAM
2009-08-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-11-16ASSIGNED TO EXAMINER
2009-11-23NON-FINAL ACTION WRITTEN
2009-11-23NON-FINAL ACTION E-MAILED
2009-11-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-03-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-03-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-03-03TEAS/EMAIL CORRESPONDENCE ENTERED
2010-03-04APPROVED FOR PUB - PRINCIPAL REGISTER
2010-03-22ASSIGNED TO LIE
2010-03-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-04-27PUBLISHED FOR OPPOSITION
2010-04-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-06-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2010-12-22TEAS EXTENSION RECEIVED
2011-01-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-12-22EXTENSION 1 FILED
2011-01-21EXTENSION 1 GRANTED
2011-01-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-06-21TEAS STATEMENT OF USE RECEIVED
2011-06-21USE AMENDMENT FILED
2011-06-23STATEMENT OF USE PROCESSING COMPLETE
2011-06-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-07-25ASSIGNED TO LIE
2011-07-25LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-07-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-08-30REGISTERED-PRINCIPAL REGISTER
2013-01-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-30COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-08-29TEAS SECTION 8 & 15 RECEIVED
2017-09-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-09-30POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2018-03-30TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-04-03REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-04-03NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED