MASTER - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77798051
Serial Number
77798051
Registration Number
3809606
Word Mark
MASTER
Status
710 - Cancelled - Section 8
Status Date
2021-02-05
Filing Date
2009-08-05
Registration Number
3809606
Registration Date
2010-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260902, 260920, 280103 - Plain single line squares. Squares inside one another. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-04-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Indication of Colors claimed
The color(s) red, black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TAIWAN"
Description of Mark
The mark consists of the wording "Master" in red, above which is a black window design, superimposed on which appear two Chinese characters in red (which transliterate to "master"), below which appear two more Chinese characters in red (which transliterate to "Taiwan"). To the right of the word "Master" appears three Chinese characters in black (which transliterate to "old female servant").
Goods and Services
Beverages made of coffee, instant coffee, chili seasoning, dried chili peppers for use as a seasoning, vegetable concentrates used for seasoning, barbecue sauces, chili sauces, sauces, soy sauces, tomato sauces, vinegar, sugar, sugar substitutes, cooking salt, spices, pepper powders spice, uncooked Chinese rice noodles, dried sugared cakes of rice flour, rice cakes, flour for food, instant noodles, sushi, crackers, cookies, yeast
Transliteration Statement
The non-Latin characters in the mark transliterate to "zhuang yuan" which are superimposed on the window design and this means "master" in English, the non-Latin characters in the mark below the word "master" transliterate to "tai uan" and this means "Taiwan" in English, the non-Latin characters appearing in black in the mark transliterate to "lao mama" and this means "old female servant" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-02-05
Primary Code
030
First Use Anywhere Date
2009-01-10
First Use In Commerce Date
2009-06-01
Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1981357
Trademark Events
Event DateEvent Description
2009-08-08NEW APPLICATION ENTERED IN TRAM
2009-08-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-08-11NOTICE OF DESIGN SEARCH CODE MAILED
2009-11-09ASSIGNED TO EXAMINER
2009-11-12NON-FINAL ACTION WRITTEN
2009-11-12NON-FINAL ACTION MAILED
2010-01-05ASSIGNED TO EXAMINER
2010-02-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-02-01TEAS/EMAIL CORRESPONDENCE ENTERED
2010-02-10APPROVED FOR PUB - PRINCIPAL REGISTER
2010-03-05ASSIGNED TO LIE
2010-03-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-03-24NOTICE OF PUBLICATION
2010-04-13PUBLISHED FOR OPPOSITION
2010-06-29REGISTERED-PRINCIPAL REGISTER
2016-06-29TEAS SECTION 8 & 15 RECEIVED
2016-09-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-09-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-09-09NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-06-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-02-05CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9