DELISHOP WORLD COOKING BASICS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77794011
Registration Number
3933323
Word Mark
DELISHOP WORLD COOKING BASICS
Status
710 - Cancelled - Section 8
Status Date
2017-10-27
Filing Date
2009-07-31
Registration Number
3933323
Registration Date
2011-03-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2011-01-04
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MADDEN, ANNE THERESE
Statements
Indication of Colors claimed
The color(s) LIGHT GREEN AND BLACK is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DELISHOP WORLD COOKING"
Description of Mark
The mark consists of the coined term "DELISHOP" with the first four letters in black and last four letters in light green; and the phrase "WORLD COOKING BASICS" in black.
Goods and Services
Dried fruits and dried fruits covered with chocolate or yogurt; marmalades and jams; edible oils; olive pastes, sundried tomato pastes, artichoke pastes, truffle pates, onion pates
Goods and Services
Coffee; flour, tempura batter mix, preparations made from pasta and rice; bread sticks, picos, namely, Spanish bread for tapas, and bread crackers with seeds and with olives; honey; salt; mustard; flavourings other than essential oils in the nature of vinegars; vinegars, vinegars of wine and of rice; tomato-based sauces for pasta, red and green pesto sauces, ali oli, namely, garlic and olive oil vinaigrette sauces, romesco; condiments, namely, ali oli in the nature of garlic and olive oil vinaigrette sauces, and romesco; edible spices; chutneys; sweet chutney; salted chutney
Goods and Services
Wines and liqueurs
Goods and Services
Commercial retail store services of foodstuffs and gifts
Pseudo Mark
DELI SHOP WORLD COOKING BASICS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-10-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-10-27
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-10-27
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-10-27
Primary Code
035
Correspondences
Name
STEWART J BELLUS & AIMEE KAPLAN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2009-02-06 | 007585326 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2009-08-04 | NEW APPLICATION ENTERED IN TRAM |
| 2009-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-08-05 | NOTICE OF PSEUDO MARK MAILED |
| 2009-11-04 | ASSIGNED TO EXAMINER |
| 2009-11-13 | NON-FINAL ACTION WRITTEN |
| 2009-11-13 | NON-FINAL ACTION MAILED |
| 2010-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-04-20 | ASSIGNED TO LIE |
| 2010-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-06-10 | SUSPENSION LETTER WRITTEN |
| 2010-06-10 | LETTER OF SUSPENSION MAILED |
| 2010-07-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2010-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-08-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-08-29 | EXAMINER'S AMENDMENT ENTERED |
| 2010-08-30 | EXAMINERS AMENDMENT MAILED |
| 2010-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-09-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-09-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2010-09-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2010-09-30 | NON-FINAL ACTION WRITTEN |
| 2010-10-01 | NON-FINAL ACTION MAILED |
| 2010-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-12-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-12-15 | NOTICE OF PUBLICATION |
| 2011-01-04 | PUBLISHED FOR OPPOSITION |
| 2011-03-22 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-27 | CANCELLED SEC. 8 (6-YR) |
