KRAFT FOODS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77761676
Word Mark
KRAFT FOODS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-02-25
Filing Date
2009-06-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260314, 260321, 260328, 260513, 260521, 260721, 261709, 261713 - Three or more ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Two Triangles. Triangles that are completely or partially shaded. Diamonds that are completely or partially shaded. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2010-05-25
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
The color(s) blue, pink, red, green, yellow, purple, orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the words "kraft foods" in the color blue with a burst of various design elements emanating clockwise around the letter "k" in the following colors orange, purple, yellow, green, red, pink and blue; with a blue curved line below the word "kraft".
Goods and Services
Grated cheese; processed cheeses; processed cheese foods; cottage cheese; sour cream; cream cheese; jellies, jams; processed meats, namely, turkey, chicken, beef, and ham; bacon; pickles, processed nuts; prepared meals consisting primarily of meat and cheese; processed cheese dips and spreads; vegetable based dips and spreads; snack mix consisting primarily of processed fruits and nuts; protein-based snack bars
Goods and Services
Coffee; mustard; horseradish; relishes; ketchup; salad dressings, barbecue sauces, mayonnaise; confectionary, namely, caramels, chocolates, and marshmallows; grain-based snack foods; seasonings; cookies; crackers; puddings; flavored and sweetened gelatins; pizza; stuffing mix containing bread; packaged meals consisting primarily of pasta and sauces; cheese sauces
Goods and Services
Beverages, namely, soft drinks and non-alcoholic fruit flavored drinks; powdered preparations for making beverages, namely, powders used in the preparation of fruit-based beverages
Pseudo Mark
CRAFT FOODS
Pseudo Mark
CRAFT FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2009-06-22
Primary Code
032
Correspondences
Name
SUSAN H. FROHLING
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0554187 |
Prior Registration | 0670330 |
Prior Registration | 0801424 |
Madrid International Filings
Entry Number
1
Reference Number
A0016380
Original Filing Date USPTO
2009-06-23
International Registration Number
1007868
International Registration Date
2009-06-23
International Status Code
499
International Renewal Date
2019-06-23
Madrid History Events | ||
Date | Code | Description |
2013-03-09 | CHGOW | CHANGE OF OWNER RECEIVED FROM IB |
2011-11-05 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2009-06-23 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2009-06-24 | MCERT | MANUALLY CERTIFIED |
2009-06-24 | APPST | IR CERTIFIED AND SENT TO IB |
2009-08-13 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2014-06-06 | PCBNT | TOTAL CEASING OF EFFECT PROCESSED BY IB |
2011-09-12 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2014-06-06 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
2011-09-12 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2013-08-26 | CBTCP | TOTAL CEASING OF EFFECT TO BE PROCESSED |
2014-02-06 | CBMPP | CEASING OF EFFECT PROCESSED |
2014-02-06 | CBTSP | TOTAL CEASING OF EFFECT NOTICE SENT TO IB |
Trademark Events
Event Date | Event Description |
2009-06-20 | NEW APPLICATION ENTERED IN TRAM |
2009-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-06-23 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2009-08-21 | ASSIGNED TO EXAMINER |
2009-08-24 | NON-FINAL ACTION WRITTEN |
2009-08-24 | NON-FINAL ACTION E-MAILED |
2009-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-02-23 | ASSIGNED TO LIE |
2010-02-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-03-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2010-04-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-04-02 | EXAMINERS AMENDMENT -WRITTEN |
2010-04-02 | EXAMINERS AMENDMENT E-MAILED |
2010-04-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-04-02 | EXAMINER'S AMENDMENT ENTERED |
2010-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-04-20 | ASSIGNED TO LIE |
2010-04-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-05-25 | PUBLISHED FOR OPPOSITION |
2010-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-07-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-01-19 | TEAS EXTENSION RECEIVED |
2011-01-19 | EXTENSION 1 FILED |
2011-01-19 | EXTENSION 1 GRANTED |
2011-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-07-20 | TEAS EXTENSION RECEIVED |
2011-08-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-07-20 | EXTENSION 2 FILED |
2011-08-09 | EXTENSION 2 GRANTED |
2011-08-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-12-08 | ASSIGNED TO EXAMINER |
2012-01-19 | TEAS EXTENSION RECEIVED |
2012-01-19 | EXTENSION 3 FILED |
2012-01-19 | EXTENSION 3 GRANTED |
2012-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-07-18 | TEAS EXTENSION RECEIVED |
2012-07-18 | EXTENSION 4 FILED |
2012-07-19 | EXTENSION 4 GRANTED |
2012-07-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-10-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-02-25 | ABANDONMENT - NO USE STATEMENT FILED |
2013-02-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2013-03-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |