LONGMONT - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77758044
Registration Number
3808334
Word Mark
LONGMONT
Status
800 - Registered And Renewed
Status Date
2020-06-13
Filing Date
2009-06-12
Registration Number
3808334
Registration Date
2010-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 260106, 261120, 261121, 261125 - Mountains, mountain landscapes. Semi-circles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2009-10-27
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
The color(s) white, black and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "LONGMONT" in white letters with brown shading within brown bordering on a rectangular black background. A mountain in white on a semicircular brown background with a black border is located above the rectangular black background.
Goods and Services
Turkey franks, turkey ham, turkey bologna, turkey salami, turkey pastrami, turkey sausage [ and ground turkey ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-16
Primary Code
029
First Use Anywhere Date
2009-11-00
First Use In Commerce Date
2009-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H David Starr
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1514742 |
Trademark Events
| Event Date | Event Description |
| 2009-06-16 | NEW APPLICATION ENTERED IN TRAM |
| 2009-06-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-06-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-09-14 | ASSIGNED TO EXAMINER |
| 2009-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-09-24 | ASSIGNED TO LIE |
| 2009-09-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-10-27 | PUBLISHED FOR OPPOSITION |
| 2009-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-01-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-03-31 | TEAS STATEMENT OF USE RECEIVED |
| 2010-04-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-03-31 | USE AMENDMENT FILED |
| 2010-04-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-05-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-05-17 | ASSIGNED TO LIE |
| 2010-05-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-05-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2010-06-22 | REGISTERED-PRINCIPAL REGISTER |
| 2016-05-31 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-08-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-08-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-08-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-06-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-03-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-06-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-06-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-06-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-06-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
