PO LO KU - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77743834
Serial Number
77743834
Registration Number
4027413
Word Mark
PO LO KU
Status
800 - Registered And Renewed
Status Date
2020-11-10
Filing Date
2009-05-25
Registration Number
4027413
Registration Date
2011-09-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260303, 260321, 261705, 280103 - Incomplete ovals. Ovals that are completely or partially shaded. Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-07-05
Attorney Name
Hui Zhang
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
The color(s) blue, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KU"
Description of Mark
The mark consists of a red oval shape containing Chinese characters (which transliterate to "po lo ku") in white and English characters ("Po Lo Ku") in white within the oval, on both left and right side of the red oval shape are blue, white and red horizontal strips displayed in a top-down order accordingly.
Goods and Services
[ Biryani seasoning paste; Chili paste for use as a seasoning; Chili seasoning; Cocoa-based condiments and seasonings for food and drink; Crab boil; Dried chili peppers; Dry seasoning mixes for vegetarians; Flavourings and seasonings; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Processed garlic for use as seasoning; Qorma seasoning paste; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning pastes; Seasonings; Seasonings and flavorings for dog foods and cattle feed; ] Seasonings, namely, mushroom seasoning [; Sloppy Joe seasoning mix; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "PO LO KU" and this means "pineapple mushroom" in English.
Translation of Words in Mark
The English translation of "PO LO KU" in the mark is "pineapple mushroom".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-05-28
Primary Code
030
First Use Anywhere Date
1991-07-01
First Use In Commerce Date
1991-07-01
Current Trademark Owners
Party Name
Hsin Sui Industry Co., Ltd
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Hsin Sui Industry Co., Ltd
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Hsin Sui Industry Co., Ltd
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Hsin Sui Industry Co., Ltd
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Hui Zhang
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2749866
Trademark Events
Event DateEvent Description
2009-05-28NEW APPLICATION ENTERED IN TRAM
2009-05-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-05-29NOTICE OF DESIGN SEARCH CODE MAILED
2009-06-20TEAS VOLUNTARY AMENDMENT RECEIVED
2009-06-20TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2009-07-14TEAS VOLUNTARY AMENDMENT RECEIVED
2009-07-14TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2009-08-24ASSIGNED TO EXAMINER
2009-09-01NON-FINAL ACTION WRITTEN
2009-09-01NON-FINAL ACTION E-MAILED
2009-09-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-02-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-03-06ASSIGNED TO LIE
2010-03-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-03-06TEAS/EMAIL CORRESPONDENCE ENTERED
2010-04-05NON-FINAL ACTION WRITTEN
2010-04-05NON-FINAL ACTION E-MAILED
2010-04-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-09-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2010-09-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2010-10-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-10-07ASSIGNED TO LIE
2010-10-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-10-08TEAS/EMAIL CORRESPONDENCE ENTERED
2010-11-02SUSPENSION LETTER WRITTEN
2010-11-02LETTER OF SUSPENSION MAILED
2011-05-02LIE CHECKED SUSP - TO ATTY FOR ACTION
2011-05-26APPROVED FOR PUB - PRINCIPAL REGISTER
2011-06-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-06-15NOTICE OF PUBLICATION
2011-07-05PUBLISHED FOR OPPOSITION
2011-09-20REGISTERED-PRINCIPAL REGISTER
2016-09-20COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-10-12TEAS SECTION 8 & 15 RECEIVED
2016-12-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-12-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-12-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-09-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-09-21TEAS SECTION 8 & 9 RECEIVED
2020-11-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-11-10REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-11-10REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-11-10NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED