BOYER MALLO CUP MALLO CUP - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77723057
Registration Number
3760225
Word Mark
BOYER MALLO CUP MALLO CUP
Status
800 - Registered And Renewed
Status Date
2020-05-21
Filing Date
2009-04-27
Registration Number
3760225
Registration Date
2010-03-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 040702, 080303, 090702, 160307 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Individually wrapped bite-size candies excluding candy bars. Sports footwear, including jogging and tennis shoes, shoes with spikes, skates, snow shoes, ski boots. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles.
Published for Opposition Date
2009-12-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the fanciful design of a man comprised of a three dimensional box resting on the design of two oversized sneakers, with arms and hands extending from the sides of the box, on the front of which appear sunglasses and a smiling mouth. The name "Boyer" is shown within the design of a shaded banner on the upper left corner of the front of the box, and the words, "MALLO CUP", appear on the top and on the left side of the box.
Goods and Services
Candy
Section 2(f) Limitation Statement
as to "MALLO CUP"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-05-04
Primary Code
030
First Use Anywhere Date
1986-12-31
First Use In Commerce Date
1986-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Elizabeth Lee D'Amore
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1679568 |
Trademark Events
| Event Date | Event Description |
| 2009-04-30 | NEW APPLICATION ENTERED IN TRAM |
| 2009-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-05-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-05-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2009-05-14 | ASSIGNED TO LIE |
| 2009-05-15 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2009-07-20 | ASSIGNED TO EXAMINER |
| 2009-07-21 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2009-07-21 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2009-07-21 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2009-07-23 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2009-10-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-11-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-12-29 | PUBLISHED FOR OPPOSITION |
| 2009-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-03-16 | REGISTERED-PRINCIPAL REGISTER |
| 2014-03-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-03-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-03-01 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-05-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-05-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-05-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-03-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-03-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-05-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-05-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-05-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-05-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
