LA BANDERITA CALIDAD DE MAIZ PREMIUM - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77722936
Serial Number
77722936
Registration Number
3711986
Word Mark
LA BANDERITA CALIDAD DE MAIZ PREMIUM
Status
800 - Registered And Renewed
Status Date
2019-03-15
Filing Date
2009-04-27
Registration Number
3711986
Registration Date
2009-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050701, 240907, 260102, 260116, 260117 - Corn stalks, corn in the husk. Banners. Plain single line circles. Circles touching or intersecting. Two concentric circles.
Published for Opposition Date
2009-09-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
The color(s) green, yellow, white, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CALIDAD DE MAIZ" AND "PREMIUM"
Description of Mark
The mark consists of the words "LA BANDERITA" inside the top of two concentric circles. Both the word mark and the concentric circles are red. Superimposed over the right-hand side of the concentric circles is a design that consists of two green concentric circles; inside these two concentric circles are the words "CALIDAD DE MAIZ" in green letters on a yellow background; inside the smallest concentric circle is an ear of corn in yellow, green, and white; superimposed over the bottom half of the concentric circles is a banner outlined in green with the word "PREMIUM" on it in yellow letters on a red background.
Goods and Services
Tortillas; Tostadas
Translation of Words in Mark
The English translation of "calidad de maiz" in the mark is high quality corn and the English translation of "La Banderita" is The Little Flag.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-30
Primary Code
030
First Use Anywhere Date
2002-12-00
First Use In Commerce Date
2002-12-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PAUL S. OWENS, ESQ.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2040257
Prior Registration2947575
Prior Registration3153309
Trademark Events
Event DateEvent Description
2009-04-30NEW APPLICATION ENTERED IN TRAM
2009-04-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-05-01NOTICE OF DESIGN SEARCH CODE MAILED
2009-07-21ASSIGNED TO EXAMINER
2009-07-28EXAMINERS AMENDMENT -WRITTEN
2009-07-28EXAMINERS AMENDMENT E-MAILED
2009-07-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-07-28ASSIGNED TO LIE
2009-07-28EXAMINER'S AMENDMENT ENTERED
2009-07-29APPROVED FOR PUB - PRINCIPAL REGISTER
2009-07-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-08-12NOTICE OF PUBLICATION
2009-09-01PUBLISHED FOR OPPOSITION
2009-11-17REGISTERED-PRINCIPAL REGISTER
2014-11-20TEAS SECTION 8 & 15 RECEIVED
2014-12-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-12-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-12-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-11-17COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-02-12TEAS SECTION 8 & 9 RECEIVED
2019-03-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-03-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-03-15NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED