CAFE BARÍSIMO ESPRESSO CAPPUCCINO & LATTE OLD WORLD FLAVOR IN EVERY CUP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77705012
Registration Number
3770184
Word Mark
CAFE BARÍSIMO ESPRESSO CAPPUCCINO & LATTE OLD WORLD FLAVOR IN EVERY CUP
Status
710 - Cancelled - Section 8
Status Date
2020-11-13
Filing Date
2009-04-02
Registration Number
3770184
Registration Date
2010-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 260317, 260321, 261725 - Spirals, coils and swirls. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Other lines, bands or bars.
Published for Opposition Date
2010-01-19
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFÉ" AND "ESPRESSO CAPPUCCINO AND LATTE"
Description of Mark
The mark consists of an oval with the word "CAFÉ BARISIMO" followed by a swirl design, and the words "ESPRESSO, CAPPUCCINO & LATTE" appearing underneath. Outside the oval design, appearing underneath, the words "OLD WORLD FLAVOR IN EVERY CUP" appear.
Goods and Services
Milk-based beverage containing coffee
Goods and Services
Coffee-based beverages
Pseudo Mark
CAFE BARÍSIMO ESPRESSO CAPPUCCINO AND LATTE OLD WORLD FLAVOR IN EVERY CUP
Translation of Words in Mark
The wording "Barisimo" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-13
Primary Code
029
First Use Anywhere Date
2009-03-26
First Use In Commerce Date
2009-03-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-11-13
Primary Code
030
First Use Anywhere Date
2009-03-26
First Use In Commerce Date
2009-03-27
Correspondences
Name
DAWN MOSS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2009-04-06 | NEW APPLICATION ENTERED IN TRAM |
| 2009-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-04-07 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-06-22 | ASSIGNED TO EXAMINER |
| 2009-06-24 | NON-FINAL ACTION WRITTEN |
| 2009-06-24 | NON-FINAL ACTION E-MAILED |
| 2009-06-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-12-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-12-03 | EXAMINERS AMENDMENT E-MAILED |
| 2009-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-12-03 | EXAMINER'S AMENDMENT ENTERED |
| 2009-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-12-16 | ASSIGNED TO LIE |
| 2009-12-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-01-19 | PUBLISHED FOR OPPOSITION |
| 2010-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-04-06 | REGISTERED-PRINCIPAL REGISTER |
| 2015-04-06 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2015-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-04-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-04-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-04-28 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2015-04-28 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2015-04-30 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2015-05-01 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2015-05-13 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2015-05-20 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2015-05-27 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2015-05-27 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2015-05-28 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2015-06-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-06-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-02-14 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-04-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-11-13 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
