CHEF TONY BAKER'S DRY CURED BACON NATURALLY APPLEWOOD SMOKED BACON THE WAY IT'S SUPPOSED TO BE - Trademark Details
Status: 700 - Registered
Serial Number
87268903
Registration Number
5260275
Word Mark
CHEF TONY BAKER'S DRY CURED BACON NATURALLY APPLEWOOD SMOKED BACON THE WAY IT'S SUPPOSED TO BE
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2016-12-14
Registration Number
5260275
Registration Date
2017-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010113, 030709, 240714, 250125, 261709, 261713 - Two stars. More than one star with five points. Pigs, boars. Plaques. Other framework and ornamental borders. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2017-05-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEE RISO, LOKSYE GEORG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DRY CURED BACON NATURALLY APPLEWOOD SMOKED"
Description of Mark
The mark consists of a plaque featuring a pig with a stylized "BB" symbol branded on its side above the wording "CHEF TONY BAKER'S DRY CURED BACON NATURALLY APPLEWOOD SMOKED" and the wording "BACON THE WAY IT'S SUPPOSED TO BE". A star is located on both sides of the wording "DRY CURED".
Goods and Services
Bacon
Pseudo Mark
CHEF TONY BAKER'S DRY CURED BACON NATURALLY APPLE WOOD SMOKED BACON THE WAY IT IS SUPPOSED TO BE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-20
Primary Code
029
First Use Anywhere Date
2013-11-03
First Use In Commerce Date
2013-11-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher McElwain
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5071320 |
Trademark Events
Event Date | Event Description |
2016-12-17 | NEW APPLICATION ENTERED IN TRAM |
2016-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-16 | ASSIGNED TO EXAMINER |
2017-03-16 | NON-FINAL ACTION WRITTEN |
2017-03-16 | NON-FINAL ACTION E-MAILED |
2017-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-05 | EXAMINERS AMENDMENT -WRITTEN |
2017-04-05 | EXAMINERS AMENDMENT E-MAILED |
2017-04-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-04-05 | EXAMINER'S AMENDMENT ENTERED |
2017-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-23 | PUBLISHED FOR OPPOSITION |
2017-05-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-08 | REGISTERED-PRINCIPAL REGISTER |
2019-04-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-01-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2022-01-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-01-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-01-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-01-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |