XOCOLART RULES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87217969
Serial Number
87217969
Registration Number
5441117
Word Mark
XOCOLART RULES
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2016-10-27
Registration Number
5441117
Registration Date
2018-04-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ROSENBLATT, ANNA HASSE
Statements
Goods and Services
Milk-based beverage containing coffee; Milk-based beverages with chocolate; Chocolate milk; Dairy-based chocolate food beverages; Milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Coffee; Coffee-based beverages; Coffee-based beverage containing milk; Chocolate; Chocolate-based beverages; Cocoa-based beverages; Cocoa beverages with milk
Goods and Services
Fruit drinks; Fruit juice; Fruit-based beverages; Vegetable juices; Vegetable-fruit juices; Non-alcoholic beverages, namely, soft drinks; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit juice beverages; Non-alcoholic sparkling fruit juice beverages; Non-alcoholic beverages flavoured with coffee
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-11-01
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
YOON S. HAM
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
South KoreaFalse
Trademark Events
Event DateEvent Description
2016-10-31NEW APPLICATION ENTERED IN TRAM
2016-11-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-17ASSIGNED TO EXAMINER
2017-01-30APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-14PUBLISHED FOR OPPOSITION
2017-03-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-08-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-09-06ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2017-11-02TEAS EXTENSION RECEIVED
2017-11-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-11-02EXTENSION 1 FILED
2017-11-14EXTENSION 1 GRANTED
2017-11-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-11-16TEAS PETITION TO AMEND BASIS RECEIVED
2017-12-05ASSIGNED TO PETITION STAFF
2017-12-08PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2017-12-08ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2017-12-14NOTICE OF ALLOWANCE CANCELLED
2018-01-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-23PUBLISHED FOR OPPOSITION
2017-12-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-10REGISTERED-PRINCIPAL REGISTER