SHOWA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87064572
Serial Number
87064572
Registration Number
5724521
Word Mark
SHOWA
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2016-06-08
Registration Number
5724521
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261709, 280103 - Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-08-14
Attorney Name
Jordan A. LaVine
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "SHOWA" in red with a red, curved line underneath the term and four Chinese characters in black underneath the curved line.
Goods and Services
Edible oils and fats; soy bean oil; rape oil for food; canola oil for food; sunflower oil for food; olive oil for food
Goods and Services
Spaghetti; macaroni; pasta; noodles; instant cake mixes; instant doughnut mixes; pancake mixes; bread mixes; flour for pizza dough; cookie mixes; flour; wheat flour; tempura batter mix; Karaage powder, namely, wheat flour mix for making Karaage Japanese fried chicken; flour batter mixes for Okonomiyaki Japanese pancakes; flour batter mixes for Takoyaki Japanese fried balls
Transliteration Statement
The non-Latin characters in the mark transliterate to "showa sangyo" and the "sangyo" portion means "industry" in English.
Translation of Words in Mark
The wording "SHOWA" in the mark has no meaning.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
030
Current Trademark Owners
Party Name
SHOWA SANGYO CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
SHOWA SANGYO CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
SHOWA SANGYO CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
SHOWA SANGYO CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JORDAN A. LAVINE
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-12-252015-127402JapanTrue
Trademark Events
Event DateEvent Description
2016-06-11NEW APPLICATION ENTERED IN TRAM
2016-06-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-09-19ASSIGNED TO EXAMINER
2016-09-20NON-FINAL ACTION WRITTEN
2016-09-20NON-FINAL ACTION E-MAILED
2016-09-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-30ASSIGNED TO LIE
2017-04-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-04-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-01TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-13SUSPENSION LETTER WRITTEN
2017-04-13LETTER OF SUSPENSION E-MAILED
2017-04-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-10-18ASSIGNED TO LIE
2017-10-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-10-24SUSPENSION INQUIRY WRITTEN
2017-10-24INQUIRY TO SUSPENSION E-MAILED
2017-10-24NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-06-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-06-12ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-06-18TEAS PETITION TO REVIVE RECEIVED
2018-06-18PETITION TO REVIVE-GRANTED
2018-06-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-18NOTICE OF REVIVAL - E-MAILED
2018-06-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-23TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-29FINAL REFUSAL WRITTEN
2018-06-29FINAL REFUSAL E-MAILED
2018-06-29NOTIFICATION OF FINAL REFUSAL EMAILED
2018-07-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-09TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-10APPROVED FOR PUB - PRINCIPAL REGISTER
2018-07-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-08-14PUBLISHED FOR OPPOSITION
2018-08-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-10-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-02-19TEAS DELETE 1(B) BASIS RECEIVED
2019-03-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-02-19NOTICE OF ALLOWANCE CANCELLED
2019-03-121(B) BASIS DELETED; PROCEED TO REGISTRATION
2019-04-16REGISTERED-PRINCIPAL REGISTER