SHOWA - Trademark Details
Status: 700 - Registered
Serial Number
87064572
Registration Number
5724521
Word Mark
SHOWA
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2016-06-08
Registration Number
5724521
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709, 280103 - Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "SHOWA" in red with a red, curved line underneath the term and four Chinese characters in black underneath the curved line.
Goods and Services
Edible oils and fats; soy bean oil; rape oil for food; canola oil for food; sunflower oil for food; olive oil for food
Goods and Services
Spaghetti; macaroni; pasta; noodles; instant cake mixes; instant doughnut mixes; pancake mixes; bread mixes; flour for pizza dough; cookie mixes; flour; wheat flour; tempura batter mix; Karaage powder, namely, wheat flour mix for making Karaage Japanese fried chicken; flour batter mixes for Okonomiyaki Japanese pancakes; flour batter mixes for Takoyaki Japanese fried balls
Transliteration Statement
The non-Latin characters in the mark transliterate to "showa sangyo" and the "sangyo" portion means "industry" in English.
Translation of Words in Mark
The wording "SHOWA" in the mark has no meaning.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JORDAN A. LAVINE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-12-25 | 2015-127402 | Japan | True |
Trademark Events
Event Date | Event Description |
2016-06-11 | NEW APPLICATION ENTERED IN TRAM |
2016-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-09-19 | ASSIGNED TO EXAMINER |
2016-09-20 | NON-FINAL ACTION WRITTEN |
2016-09-20 | NON-FINAL ACTION E-MAILED |
2016-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-03-30 | ASSIGNED TO LIE |
2017-04-01 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2017-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-13 | SUSPENSION LETTER WRITTEN |
2017-04-13 | LETTER OF SUSPENSION E-MAILED |
2017-04-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-10-18 | ASSIGNED TO LIE |
2017-10-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2017-10-24 | SUSPENSION INQUIRY WRITTEN |
2017-10-24 | INQUIRY TO SUSPENSION E-MAILED |
2017-10-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-06-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-06-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-06-18 | TEAS PETITION TO REVIVE RECEIVED |
2018-06-18 | PETITION TO REVIVE-GRANTED |
2018-06-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-18 | NOTICE OF REVIVAL - E-MAILED |
2018-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-29 | FINAL REFUSAL WRITTEN |
2018-06-29 | FINAL REFUSAL E-MAILED |
2018-06-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-07-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-08-14 | PUBLISHED FOR OPPOSITION |
2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-02-19 | TEAS DELETE 1(B) BASIS RECEIVED |
2019-03-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-02-19 | NOTICE OF ALLOWANCE CANCELLED |
2019-03-12 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2019-04-16 | REGISTERED-PRINCIPAL REGISTER |