SEMPIO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87063802
Serial Number
87063802
Registration Number
5230963
Word Mark
SEMPIO
Status
700 - Registered
Status Date
2017-06-27
Filing Date
2016-06-07
Registration Number
5230963
Registration Date
2017-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261503, 261712 - Incomplete polygons and polygons made of broken or dotted lines. Chevrons and angles.
Published for Opposition Date
2017-04-11
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Indication of Colors claimed
The colors black and red are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SEMPIO" in black font to the right of a red hexagon design consisting of an upward facing chevron, which lies on top of the top half of a pentagon turned upside down.
Goods and Services
Frozen beans; Frozen vegetables; Canned or bottled fruits; Canned or bottled vegetables; Vegetable soups; Vegetable juices for cooking; Prepared food composed of bean curds, namely, tofu; Soya milk, namely, soy based food beverage used as a milk substitute; Canned beans; Frozen nuts; Croquettes, namely, fish croquettes, chicken croquettes, and beef croquettes; Chicken; Pre-packaged dinners consisting primarily of meat; Processed egg foodstuffs, namely, powdered eggs, deviled eggs, dried eggs, frozen eggs, and egg tarts; Meat soup; Processed meat products, namely, ham, turkey, lamb, chicken, and veal; Beef Jerky; Processed dairy products excluding ice cream, ice milk, and frozen yogurt; Olive oil for food; Grape seed oil for food; Sunflower oil for food; Blended oil for food; Prepared snails for human consumption; Fish and shellfish, not live, namely, frozen fish, frozen shellfish, fish preserved with salt, shellfish preserved with salt; Seasoned laver; Prepared foods composed of fish, namely, fish sticks, fish mousse, fish burger patties, fish ceviche, fish cakes, fish sausage, and pickled fish; Pre-packaged dinners consisting primarily of fish; Prepared foods composed of shellfish, namely, shellfish mousse, shellfish burger patties, shellfish ceviche, shellfish cakes, shellfish sausage, and pickled shellfish; Dried salmon; Seaweed-based snacks, namely, dried edible laver seaweed
Goods and Services
Flour for food; Soup preparations made from cereals, namely, cereal soup; Prepared food composed of cereal, namely, cereal-based snack food and cereal bars; Noodles; Ready-to-eat rice; Pasta; Porridge, namely, rice porridge; Yeast for food; Malt for food purposes; Chocolate; Starch syrup for food; Rice cakes; Soya sauce; Fermented hot pepper paste; Soya bean paste; Hot sauce paste; Seasoned bean paste; Marinade; Prepared food composed of soya bean paste, namely, miso and Annin tofu; Fermented hot pepper paste with vinegar; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Dressing for salad; Barbecue sauce; Vinegar; Sauces; Ready-made sauces; Condiments in the nature of sauces; Pasta sauce; Salt; Barley tea; Tea; Prepared coffee and coffee-based beverages; Chocolate syrups; Tea-based beverages; Ice
Translation of Words in Mark
The wording "SEMPIO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
12 - 2nd New Owner Before Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
11 - 1st New Owner Before Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CHANGHOON LEE
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3344514
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-03-294020160022South KoreaTrue
Trademark Events
Event DateEvent Description
2016-06-10NEW APPLICATION ENTERED IN TRAM
2016-06-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-09-14ASSIGNED TO EXAMINER
2016-09-22EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2016-09-22COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2016-09-22EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-09-22NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-01-11TEAS VOLUNTARY AMENDMENT RECEIVED
2017-01-31ASSIGNED TO LIE
2017-02-09COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2017-02-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-09TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-16TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-28EXAMINERS AMENDMENT -WRITTEN
2017-02-28EXAMINERS AMENDMENT E-MAILED
2017-02-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-02-28EXAMINER'S AMENDMENT ENTERED
2017-03-01AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2017-03-02APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-03-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-11PUBLISHED FOR OPPOSITION
2017-04-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-27REGISTERED-PRINCIPAL REGISTER
2017-10-18TEAS CHANGE OF CORRESPONDENCE RECEIVED