SEMPIO - Trademark Details
Status: 700 - Registered
Serial Number
87063802
Registration Number
5230963
Word Mark
SEMPIO
Status
700 - Registered
Status Date
2017-06-27
Filing Date
2016-06-07
Registration Number
5230963
Registration Date
2017-06-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261503, 261712 - Incomplete polygons and polygons made of broken or dotted lines. Chevrons and angles.
Published for Opposition Date
2017-04-11
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
LEE, REBECCA ANN
Statements
Indication of Colors claimed
The colors black and red are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SEMPIO" in black font to the right of a red hexagon design consisting of an upward facing chevron, which lies on top of the top half of a pentagon turned upside down.
Goods and Services
Frozen beans; Frozen vegetables; Canned or bottled fruits; Canned or bottled vegetables; Vegetable soups; Vegetable juices for cooking; Prepared food composed of bean curds, namely, tofu; Soya milk, namely, soy based food beverage used as a milk substitute; Canned beans; Frozen nuts; Croquettes, namely, fish croquettes, chicken croquettes, and beef croquettes; Chicken; Pre-packaged dinners consisting primarily of meat; Processed egg foodstuffs, namely, powdered eggs, deviled eggs, dried eggs, frozen eggs, and egg tarts; Meat soup; Processed meat products, namely, ham, turkey, lamb, chicken, and veal; Beef Jerky; Processed dairy products excluding ice cream, ice milk, and frozen yogurt; Olive oil for food; Grape seed oil for food; Sunflower oil for food; Blended oil for food; Prepared snails for human consumption; Fish and shellfish, not live, namely, frozen fish, frozen shellfish, fish preserved with salt, shellfish preserved with salt; Seasoned laver; Prepared foods composed of fish, namely, fish sticks, fish mousse, fish burger patties, fish ceviche, fish cakes, fish sausage, and pickled fish; Pre-packaged dinners consisting primarily of fish; Prepared foods composed of shellfish, namely, shellfish mousse, shellfish burger patties, shellfish ceviche, shellfish cakes, shellfish sausage, and pickled shellfish; Dried salmon; Seaweed-based snacks, namely, dried edible laver seaweed
Goods and Services
Flour for food; Soup preparations made from cereals, namely, cereal soup; Prepared food composed of cereal, namely, cereal-based snack food and cereal bars; Noodles; Ready-to-eat rice; Pasta; Porridge, namely, rice porridge; Yeast for food; Malt for food purposes; Chocolate; Starch syrup for food; Rice cakes; Soya sauce; Fermented hot pepper paste; Soya bean paste; Hot sauce paste; Seasoned bean paste; Marinade; Prepared food composed of soya bean paste, namely, miso and Annin tofu; Fermented hot pepper paste with vinegar; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Dressing for salad; Barbecue sauce; Vinegar; Sauces; Ready-made sauces; Condiments in the nature of sauces; Pasta sauce; Salt; Barley tea; Tea; Prepared coffee and coffee-based beverages; Chocolate syrups; Tea-based beverages; Ice
Translation of Words in Mark
The wording "SEMPIO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
12 - 2nd New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHANGHOON LEE
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3344514 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-03-29 | 4020160022 | South Korea | True |
Trademark Events
Event Date | Event Description |
2016-06-10 | NEW APPLICATION ENTERED IN TRAM |
2016-06-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-09-14 | ASSIGNED TO EXAMINER |
2016-09-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2016-09-22 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2016-09-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-09-22 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-01-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-01-31 | ASSIGNED TO LIE |
2017-02-09 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2017-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-28 | EXAMINERS AMENDMENT -WRITTEN |
2017-02-28 | EXAMINERS AMENDMENT E-MAILED |
2017-02-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-02-28 | EXAMINER'S AMENDMENT ENTERED |
2017-03-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-03-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-11 | PUBLISHED FOR OPPOSITION |
2017-04-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-06-27 | REGISTERED-PRINCIPAL REGISTER |
2017-10-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |