Fruit and vegetable salads; Vegetable stocks; Vegetable soups; Marmalade; Jams; Fruit juices for cooking; Vegetable juice for cooking; Foods prepared from bean curds, namely, bean curd burger patties, bean curd based snack foods, and bean curd sticks; Soya milk, namely, soy based food beverage used as a milk substitute; Tofu; Tofu skin; Processed egg foodstuffs, namely, powdered eggs, deviled eggs, dried eggs, frozen eggs, and egg tarts; Meat stock; Processed dairy products excluding ice cream, ice milk, and frozen yogurt; Olive oil for food; Fish stock; Pre-packaged dinners consisting primarily of fish

Vegetable concentrates for culinary purposes; Vegetable concentrates used for seasoning; Yeast extracts for food; Soy sauce; Fermented hot pepper paste; Soya bean paste; Seasonings; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Sauces; Dipping sauces; Mayonnaise; Dressings for salad; Barbecue sauce; Pasta sauce; Hot Sauce; Vinegar; Ketchup; Ready-made sauces; Meat tenderizers for household purposes