LO MEJOR DE TU COCINA - Trademark Details
Status: 700 - Registered
Serial Number
86888239
Registration Number
5154067
Word Mark
LO MEJOR DE TU COCINA
Status
700 - Registered
Status Date
2017-03-07
Filing Date
2016-01-27
Registration Number
5154067
Registration Date
2017-03-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-12-20
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
ASKEW, MEGAN RUTH
Statements
Goods and Services
Processed fruits; Processed vegetables; Processed coconut; Soup cubes
Goods and Services
Rice
Goods and Services
Non-alcoholic cocktail mixes; Concentrates for making soft drinks
Translation of Words in Mark
The English translation of "LO MEJOR DE TU COCINA" in the mark is "THE BEST OF YOUR KITCHEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
029
First Use Anywhere Date
1970-00-00
First Use In Commerce Date
1970-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
030
First Use Anywhere Date
1970-00-00
First Use In Commerce Date
1970-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-02-01
Primary Code
032
First Use Anywhere Date
1970-00-00
First Use In Commerce Date
1970-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
A. John P. Mancini
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1872640 |
Trademark Events
| Event Date | Event Description |
| 2016-01-30 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-04 | ASSIGNED TO EXAMINER |
| 2016-05-04 | NON-FINAL ACTION WRITTEN |
| 2016-05-04 | NON-FINAL ACTION E-MAILED |
| 2016-05-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-10-05 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2016-10-05 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2016-10-05 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2016-10-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-20 | PUBLISHED FOR OPPOSITION |
| 2016-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-03-07 | REGISTERED-PRINCIPAL REGISTER |
