LAB2PRO SUPERIOR COATING - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86701269
Serial Number
86701269
Word Mark
LAB2PRO SUPERIOR COATING
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-09
Filing Date
2015-07-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
170301, 261121, 261901 - Stones for jewelry (cut or uncut), nuggets of precious metal. Rectangles that are completely or partially shaded. Spheres.
Published for Opposition Date
2016-06-14
Attorney Name
Ludomir A. Budzyn
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUPERIOR COATING"
Description of Mark
The mark consists of a sphere superimposed over a diamond with the wording "LAB2PRO" above it, and the wording "SUPERIOR COATING" below it. The wording and design is outlined in a rectangle with rounded corners.
Goods and Services
Baby food made from livestock products; baby food made from agricultural products; lacteal flour for babies; medicine for intestinal disorders; medicine for veterinary purposes namely, for treatment of intestinal bacteria; agents for immunity adjustment; milk ferments for pharmaceutical purposes; medicines for alleviating constipation; additives to fodder for medical purposes in the nature of dietary supplements; nutritional supplements for medical purposes; chewing gum for medical purposes; lactic acid bacteria capsules for medical purposes; lactic acid bacteria microorganisms for medical purposes; biological preparations for medical purposes for treatment of cancer, heart disease, and neurological diseases; all of the foregoing containing probiotics; nutritional supplement containing lactic ferments
Goods and Services
Lactic acid bacteria drinks; lactic-acid fermented milk; yogurt; lactic-acid fermented cheese; lactic-acid fermented sausages; ham containing lactic ferments; lactic-acid fermented kimchi; all of the foregoing containing probiotics
Goods and Services
Brown rice flour for food; frozen yogurt namely, confectionery ices; chewing gum; candy; mayonnaise; dressings for salad; ginseng tea; black tea; green tea; coffee-based beverages; lactic-acid fermented bread; all of the foregoing containing probiotics
Pseudo Mark
LAB TO PRO SUPERIOR COATING
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-29
Primary Code
030
Correspondences
Name
LUDOMIR A. BUDZYN
Address
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Trademark Events
Event DateEvent Description
2015-07-25NEW APPLICATION ENTERED IN TRAM
2015-07-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2015-11-02ASSIGNED TO EXAMINER
2015-11-10NON-FINAL ACTION WRITTEN
2015-11-10NON-FINAL ACTION E-MAILED
2015-11-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-05-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-05-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-05-10TEAS/EMAIL CORRESPONDENCE ENTERED
2016-05-12APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-25NOTICE OF PUBLICATION
2016-06-14PUBLISHED FOR OPPOSITION
2016-08-09NOA MAILED - SOU REQUIRED FROM APPLICANT
2016-09-28TEAS EXTENSION RECEIVED
2016-09-28EXTENSION 1 FILED
2016-09-28EXTENSION 1 GRANTED
2016-09-30NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2017-08-09TEAS EXTENSION RECEIVED
2017-08-09EXTENSION 2 FILED
2017-08-09EXTENSION 2 GRANTED
2017-08-11NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2018-01-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-01-29TEAS EXTENSION RECEIVED
2018-01-29EXTENSION 3 FILED
2018-01-29EXTENSION 3 GRANTED
2018-01-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-02TEAS EXTENSION RECEIVED
2018-08-02EXTENSION 4 FILED
2018-08-02EXTENSION 4 GRANTED
2018-08-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-01-24TEAS EXTENSION RECEIVED
2019-01-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-01-24EXTENSION 5 FILED
2019-02-01EXTENSION 5 GRANTED
2019-02-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-09ABANDONMENT - NO USE STATEMENT FILED
2019-09-09ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED