CSK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86586168
Serial Number
86586168
Registration Number
4921725
Word Mark
CSK
Status
700 - Registered
Status Date
2016-03-22
Filing Date
2015-04-02
Registration Number
4921725
Registration Date
2016-03-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-01-05
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
ROSENBLATT, ANNA HASSE
Statements
Goods and Services
Food preservatives, namely, chemical and biological products, preparations and preservatives for use in the cheese and dairy industries, namely, blemish concealers for cheeses, cheese rind treatment agents and cheese acidic and electrolytic concentrate; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being chemical food additives for use in the manufacture of food; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being organic food additives for use in the manufacture of food; dairy ingredients for producing fermented dairy products, namely, microbial cultures, cheese coating, coagulants, culture media, and preservatives, all being biological food additives for use in the manufacture of food; chemical additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products; organic additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products; biological additives for use in the manufacture of food as binding agents in ingredients and additives for use in the preparation and enrichment of cheese and dairy products
Goods and Services
Food ingredients and additives for use in the cheese and dairy industries, namely, binding agents, rennet, permeate, and distillate, all in the nature of food ingredients and additives for culinary purposes
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
001
First Use Anywhere Date
1996-07-17
First Use In Commerce Date
2008-01-16
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-04-13
Primary Code
029
First Use Anywhere Date
1996-07-17
First Use In Commerce Date
2006-10-17
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Duane M. Byers
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2015-04-06NEW APPLICATION ENTERED IN TRAM
2015-04-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-07-09ASSIGNED TO EXAMINER
2015-07-17PRIORITY ACTION WRITTEN
2015-07-17PRIORITY ACTION E-MAILED
2015-07-17NOTIFICATION OF PRIORITY ACTION E-MAILED
2015-10-14EXAMINERS AMENDMENT -WRITTEN
2015-10-14EXAMINERS AMENDMENT E-MAILED
2015-10-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-10-14EXAMINER'S AMENDMENT ENTERED
2015-10-14APPROVED FOR PUB - PRINCIPAL REGISTER
2015-11-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2015-11-20EXAMINERS AMENDMENT -WRITTEN
2015-11-20EXAMINERS AMENDMENT E-MAILED
2015-11-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-11-20EXAMINER'S AMENDMENT ENTERED
2015-11-20APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-01-05PUBLISHED FOR OPPOSITION
2016-01-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-03-22REGISTERED-PRINCIPAL REGISTER
2020-10-28AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-03-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-03-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-03-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-03-03TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-03-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-03-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED