CHALCURB A FRESH APPROACH TO WEIGHT MANAGEMENT - Trademark Details
Status: 700 - Registered
Serial Number
86448238
Registration Number
5205308
Word Mark
CHALCURB A FRESH APPROACH TO WEIGHT MANAGEMENT
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2014-11-07
Registration Number
5205308
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2015-08-18
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
ESTRADA, LINDA M
Statements
Indication of Colors claimed
The color(s) green, lime green and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"A FRESH APPROACH TO WEIGHT MANAGEMENT"
Description of Mark
The mark consists of: the stylized letters "ChalCurb" adjacent a stylized leaf, both of which are above the words "A Fresh Approach to Weight Management" the letters "Chal" are in block print, the letters "Curb" are italicized; the words "A Fresh Approach to Weight Management" in a smaller block font, in which the word "Fresh" is lime green, all other wording is in green; and the stylized leaf, including an outline leaf shape in lime green; an opening partially filled by a smaller leaf shape inset in the opening; the smaller inset leaf in yellow. The color white represents background or transparent area and is not part of the mark.
Goods and Services
Plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei, used in the manufacture of food supplements and processed foods
Goods and Services
Plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei, sold as integral components of food supplements
Goods and Services
Plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei, sold as separate ingredients for use in food supplements and processed foods; plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei sold as an integral component of processed foods in the nature of food packaged combinations consisting primarily of cheese, meat and/or processed fruit
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2014-11-17
Primary Code
001
First Use Anywhere Date
2014-10-08
First Use In Commerce Date
2014-10-08
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-17
Primary Code
029
First Use Anywhere Date
2014-10-08
First Use In Commerce Date
2014-10-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS W ADAMS
Address
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Trademark Events
Event Date | Event Description |
2014-11-11 | NEW APPLICATION ENTERED IN TRAM |
2014-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2015-02-27 | ASSIGNED TO EXAMINER |
2015-03-06 | PRIORITY ACTION WRITTEN |
2015-03-06 | PRIORITY ACTION E-MAILED |
2015-03-06 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2015-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-21 | ASSIGNED TO LIE |
2015-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-11 | EXAMINERS AMENDMENT -WRITTEN |
2015-05-11 | EXAMINERS AMENDMENT E-MAILED |
2015-05-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-05-11 | EXAMINER'S AMENDMENT ENTERED |
2015-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2015-06-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2015-06-11 | PRIORITY ACTION WRITTEN |
2015-06-11 | PRIORITY ACTION E-MAILED |
2015-06-11 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2015-07-07 | EXAMINERS AMENDMENT -WRITTEN |
2015-07-07 | EXAMINERS AMENDMENT E-MAILED |
2015-07-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2015-07-07 | EXAMINER'S AMENDMENT ENTERED |
2015-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-18 | PUBLISHED FOR OPPOSITION |
2015-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-02-18 | TEAS STATEMENT OF USE RECEIVED |
2016-03-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-02-18 | USE AMENDMENT FILED |
2016-04-04 | STATEMENT OF USE PROCESSING COMPLETE |
2016-04-25 | SU - NON-FINAL ACTION - WRITTEN |
2016-04-25 | NON-FINAL ACTION E-MAILED |
2016-04-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-09 | SU - FINAL REFUSAL - WRITTEN |
2016-11-09 | FINAL REFUSAL E-MAILED |
2016-11-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-03-28 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-04-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-05-16 | REGISTERED-PRINCIPAL REGISTER |